What did everyone cook today?
-
Tried out the Chicken On the Run marinade and coating. Baked the chicken and it turned out good, I bet it would have been even better deep fried. I like the coating because it is light and crunchy and has a nice flavor, the marinade kept the bird moist and tasty even after a 24 hr soak.
YooperDog Love that Chicken on The Run, also use it to make batter for onion rings.
-
Yesterday morning: ham egg and cheese sliders using Hawaiian rolls. There is a cream cheese and Dijon mustard spread on the sandwiches. The eggs are from our ducks. Wish I could say the same about our ham but that’s from the deli. The wife found this recipe. Simple to put together and tasty.
RafterW Just had breakfast sandwiches with Hawaiian Slider buns. They are GOOOOOD. Nice sandwich for you.
-
bocephus I will have to check that out. I have some fish fillets for Friday to try it on
-
Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
-
bocephus I will have to check that out. I have some fish fillets for Friday to try it on
YooperDog It is good on fish also, just add a little beer or water and it makes a great batter.
-
Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
-
Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
HerbcoFood That makes my mouth water. Delicious looking plate.
-
Weather was so great today, decided to pretend it was summer. Filet with homemade bacon on the grill
and potato salad with my home canned potatoes. -
mrobisr Wish I could take credit for it, but that is all HerbcoFood on that one.
-
Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
HerbcoFood YUMMMMMMMM!!! It may have calories. So, don’t do it daily. Balance is the key. This does look GOOODDDDDD!
-
I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
-
HerbcoFood YUMMMMMMMM!!! It may have calories. So, don’t do it daily. Balance is the key. This does look GOOODDDDDD!
zbigjeff Yeah, we really only have dishes like that a handful of times a year.
-
I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
ND Mike Without the first picture I’d call you liar if you were to tell me eggs were somehow involved!
-
ND Mike Without the first picture I’d call you liar if you were to tell me eggs were somehow involved!
HerbcoFood yep! There was supposed to be 4 eggs but we only had three left in the carton. My kids must have went on an egg eating spree!
-
HerbcoFood yep! There was supposed to be 4 eggs but we only had three left in the carton. My kids must have went on an egg eating spree!
ND Mike Well it appears you’re now out of cheese!
-
I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
ND Mike I love those skillet meals, good job.
-
I am off today and threw together a breakfast skillet brunch for the wife and I. I love my old Griswold skillet!
Topped it off with some cheese.
-
Nothing fancy. Homemade kraut with kielbasa heated in a pan. Going over mashed taters when the wife gets home with the taters, guess I should have checked to see if we had some
-
Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
HerbcoFood said in What did everyone cook today?:
Fettuccini Alfredo with prosciutto, sun dried tomatoes and spinach. It came out a little soupy, but I man it will set up perfectly for left overs since the pasta will soak most of it up.
Man that is a great looking meal
-
Tex_77 good looking cornbread
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
