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Drink of Choice

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  • Tex_77T Tex_77

    zbigjeff oh that will happen!

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #3139

    zbigjeff said in Drink of Choice:

    Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

    Tex_77 said in Drink of Choice:

    zbigjeff oh that will happen!

    Yes indeed!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #3140

      Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

      The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

      fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

      Another my son brought, a good peaty pour. Would do this one again.

      wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

      One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

      6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
      This was very tasty and a good value at $37 at Costco.

      84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
      This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

      87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

      We all tried to like this last one, but it was just too rough for any of us.

      ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

      Paul

      G zbigjeffZ C kyleK 4 Replies Last reply
      6
      • processheadP processhead

        Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

        The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

        fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

        Another my son brought, a good peaty pour. Would do this one again.

        wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

        One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

        6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
        This was very tasty and a good value at $37 at Costco.

        84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
        This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

        87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

        We all tried to like this last one, but it was just too rough for any of us.

        ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #3141

        processhead Quite a weekend you’re having, I’m envious.

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • processheadP processhead

          Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

          The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

          fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

          Another my son brought, a good peaty pour. Would do this one again.

          wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

          One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

          6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
          This was very tasty and a good value at $37 at Costco.

          84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
          This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

          87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

          We all tried to like this last one, but it was just too rough for any of us.

          ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3142

          processhead Very nice assortment of scotches for sure.

          1 Reply Last reply
          1
          • processheadP processhead

            Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

            The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

            fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

            Another my son brought, a good peaty pour. Would do this one again.

            wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

            One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

            6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
            This was very tasty and a good value at $37 at Costco.

            84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
            This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

            87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

            We all tried to like this last one, but it was just too rough for any of us.

            ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3143

            processhead I need some a dat to help me wit me foreign languages.

            1 Reply Last reply
            1
            • processheadP processhead

              Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

              The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

              fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

              Another my son brought, a good peaty pour. Would do this one again.

              wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

              One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

              6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
              This was very tasty and a good value at $37 at Costco.

              84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
              This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

              87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

              We all tried to like this last one, but it was just too rough for any of us.

              ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #3144

              processhead boy oh boy, would I like to spend a weekend with you

              hey vegetarians, my food poops on your food!

              GWG8541G 1 Reply Last reply
              1
              • kyleK kyle

                processhead boy oh boy, would I like to spend a weekend with you

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #3145

                I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
                20220601_221311.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                4
                • GWG8541G GWG8541

                  I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
                  20220601_221311.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #3146

                  GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                  GWG8541G 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #3147

                    zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    GWG8541G 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #3148

                      I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                      20220603_234756.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ Tex_77T 2 Replies Last reply
                      3
                      • GWG8541G GWG8541

                        I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                        20220603_234756.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #3149

                        GWG8541 Still have to try.

                        GWG8541G 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                          20220603_234756.jpg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #3150

                          GWG8541 i picked up a bottle of that this week too!

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            GWG8541 Still have to try.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #3151

                            zbigjeff get both and give me your side by side.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            2
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #3152

                              883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                              Margarita kinda day. With Teremana blanco.

                              “A smooth sea never made a skilled sailor.”

                              C zbigjeffZ 2 Replies Last reply
                              5
                              • SurgS Surg

                                883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                Margarita kinda day. With Teremana blanco.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #3153

                                Surg I can taste that refreshing look just sitting here on this definitely hot & humid Margarita day. That looks like paradise.

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #3154

                                  Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  C 1 Reply Last reply
                                  3
                                  • SurgS Surg

                                    883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                    Margarita kinda day. With Teremana blanco.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3155

                                    Surg Need to start making these for the next couple days. It’s what we asked for: Warmth!!! But, as normal, people are running for the pools and A/C.

                                    1 Reply Last reply
                                    2
                                    • B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #3156

                                      Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                                      zbigjeffZ C 2 Replies Last reply
                                      2
                                      • B bocephus

                                        Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3157

                                        bocephus Love stouts and porters. I also visited 3 breweries in the area on Saturday. Those small guys are knocking it outta the park.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #3158

                                          Tex_77 Must be time for that Bluegrass Lemonade.

                                          1 Reply Last reply
                                          1

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