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Drink of Choice

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  • YooperDogY YooperDog

    A new one before I hit the road again. Notice the safety seal at the top. It was a mad dash to my skateboard once I dodged security, LOL. Told the cashier 3X about it. Smooth drink with a sweet finish and a light burn.

    IMG_20220518_225557612_HDR.jpg IMG_20220517_211051_01.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3133

    YooperDog LOL. That brand is very smooth. Glad you also enjoy it.

    1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      Here’s a Moonshine we were sipping on (including Homemade Slivovitz) when smoking some cheese. Day drinking taken to a new level.
      20220527_161923.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3134

      zbigjeff Nothing wrong with a little shine to get you by every now & then!

      1 Reply Last reply
      2
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3135

        20220528_201317.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        G zbigjeffZ 2 Replies Last reply
        1
        • Tex_77T Tex_77

          20220528_201317.jpg

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #3136

          Tex_77 Now that looks like the makings of a good evening

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            20220528_201317.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3137

            Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

            Tex_77T 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #3138

              zbigjeff oh that will happen!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              G 1 Reply Last reply
              1
              • Tex_77T Tex_77

                zbigjeff oh that will happen!

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #3139

                zbigjeff said in Drink of Choice:

                Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

                Tex_77 said in Drink of Choice:

                zbigjeff oh that will happen!

                Yes indeed!

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #3140

                  Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                  The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                  fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                  Another my son brought, a good peaty pour. Would do this one again.

                  wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                  One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                  6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                  This was very tasty and a good value at $37 at Costco.

                  84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                  This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                  87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                  We all tried to like this last one, but it was just too rough for any of us.

                  ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                  Paul

                  G zbigjeffZ C kyleK 4 Replies Last reply
                  6
                  • processheadP processhead

                    Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                    The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                    fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                    Another my son brought, a good peaty pour. Would do this one again.

                    wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                    One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                    6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                    This was very tasty and a good value at $37 at Costco.

                    84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                    This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                    87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                    We all tried to like this last one, but it was just too rough for any of us.

                    ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #3141

                    processhead Quite a weekend you’re having, I’m envious.

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                      The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                      fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                      Another my son brought, a good peaty pour. Would do this one again.

                      wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                      One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                      6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                      This was very tasty and a good value at $37 at Costco.

                      84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                      This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                      87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                      We all tried to like this last one, but it was just too rough for any of us.

                      ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3142

                      processhead Very nice assortment of scotches for sure.

                      1 Reply Last reply
                      1
                      • processheadP processhead

                        Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                        The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                        fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                        Another my son brought, a good peaty pour. Would do this one again.

                        wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                        One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                        6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                        This was very tasty and a good value at $37 at Costco.

                        84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                        This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                        87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                        We all tried to like this last one, but it was just too rough for any of us.

                        ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #3143

                        processhead I need some a dat to help me wit me foreign languages.

                        1 Reply Last reply
                        1
                        • processheadP processhead

                          Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                          The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                          fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                          Another my son brought, a good peaty pour. Would do this one again.

                          wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                          One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                          6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                          This was very tasty and a good value at $37 at Costco.

                          84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                          This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                          87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                          We all tried to like this last one, but it was just too rough for any of us.

                          ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #3144

                          processhead boy oh boy, would I like to spend a weekend with you

                          hey vegetarians, my food poops on your food!

                          GWG8541G 1 Reply Last reply
                          1
                          • kyleK kyle

                            processhead boy oh boy, would I like to spend a weekend with you

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #3145

                            I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
                            20220601_221311.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ 1 Reply Last reply
                            4
                            • GWG8541G GWG8541

                              I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
                              20220601_221311.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3146

                              GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                              GWG8541G 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #3147

                                zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                GWG8541G 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #3148

                                  I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                                  20220603_234756.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ Tex_77T 2 Replies Last reply
                                  3
                                  • GWG8541G GWG8541

                                    I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                                    20220603_234756.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3149

                                    GWG8541 Still have to try.

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                                      20220603_234756.jpg

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #3150

                                      GWG8541 i picked up a bottle of that this week too!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Still have to try.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #3151

                                        zbigjeff get both and give me your side by side.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        2
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #3152

                                          883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                          Margarita kinda day. With Teremana blanco.

                                          “A smooth sea never made a skilled sailor.”

                                          C zbigjeffZ 2 Replies Last reply
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