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Drink of Choice

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  • Tex_77T Tex_77

    20220528_201317.jpg

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #3136

    Tex_77 Now that looks like the makings of a good evening

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      20220528_201317.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3137

      Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

      Tex_77T 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3138

        zbigjeff oh that will happen!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        G 1 Reply Last reply
        1
        • Tex_77T Tex_77

          zbigjeff oh that will happen!

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #3139

          zbigjeff said in Drink of Choice:

          Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

          Tex_77 said in Drink of Choice:

          zbigjeff oh that will happen!

          Yes indeed!

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          0
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #3140

            Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

            The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

            fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

            Another my son brought, a good peaty pour. Would do this one again.

            wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

            One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

            6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
            This was very tasty and a good value at $37 at Costco.

            84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
            This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

            87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

            We all tried to like this last one, but it was just too rough for any of us.

            ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

            Paul

            G zbigjeffZ C kyleK 4 Replies Last reply
            6
            • processheadP processhead

              Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

              The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

              fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

              Another my son brought, a good peaty pour. Would do this one again.

              wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

              One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

              6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
              This was very tasty and a good value at $37 at Costco.

              84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
              This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

              87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

              We all tried to like this last one, but it was just too rough for any of us.

              ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #3141

              processhead Quite a weekend you’re having, I’m envious.

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • processheadP processhead

                Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                Another my son brought, a good peaty pour. Would do this one again.

                wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                This was very tasty and a good value at $37 at Costco.

                84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                We all tried to like this last one, but it was just too rough for any of us.

                ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3142

                processhead Very nice assortment of scotches for sure.

                1 Reply Last reply
                1
                • processheadP processhead

                  Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                  The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                  fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                  Another my son brought, a good peaty pour. Would do this one again.

                  wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                  One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                  6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                  This was very tasty and a good value at $37 at Costco.

                  84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                  This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                  87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                  We all tried to like this last one, but it was just too rough for any of us.

                  ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3143

                  processhead I need some a dat to help me wit me foreign languages.

                  1 Reply Last reply
                  1
                  • processheadP processhead

                    Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                    The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                    fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                    Another my son brought, a good peaty pour. Would do this one again.

                    wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                    One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                    6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                    This was very tasty and a good value at $37 at Costco.

                    84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                    This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                    87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                    We all tried to like this last one, but it was just too rough for any of us.

                    ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #3144

                    processhead boy oh boy, would I like to spend a weekend with you

                    hey vegetarians, my food poops on your food!

                    GWG8541G 1 Reply Last reply
                    1
                    • kyleK kyle

                      processhead boy oh boy, would I like to spend a weekend with you

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #3145

                      I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
                      20220601_221311.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 1 Reply Last reply
                      4
                      • GWG8541G GWG8541

                        I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
                        20220601_221311.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #3146

                        GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                        GWG8541G 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #3147

                          zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #3148

                            I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                            20220603_234756.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ Tex_77T 2 Replies Last reply
                            3
                            • GWG8541G GWG8541

                              I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                              20220603_234756.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3149

                              GWG8541 Still have to try.

                              GWG8541G 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                                20220603_234756.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #3150

                                GWG8541 i picked up a bottle of that this week too!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  GWG8541 Still have to try.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #3151

                                  zbigjeff get both and give me your side by side.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  2
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #3152

                                    883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                    Margarita kinda day. With Teremana blanco.

                                    “A smooth sea never made a skilled sailor.”

                                    C zbigjeffZ 2 Replies Last reply
                                    5
                                    • SurgS Surg

                                      883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                      Margarita kinda day. With Teremana blanco.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #3153

                                      Surg I can taste that refreshing look just sitting here on this definitely hot & humid Margarita day. That looks like paradise.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #3154

                                        Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        C 1 Reply Last reply
                                        3
                                        • SurgS Surg

                                          883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                          Margarita kinda day. With Teremana blanco.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3155

                                          Surg Need to start making these for the next couple days. It’s what we asked for: Warmth!!! But, as normal, people are running for the pools and A/C.

                                          1 Reply Last reply
                                          2

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