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Drink of Choice

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  • zbigjeffZ zbigjeff

    Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3138

    zbigjeff oh that will happen!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    G 1 Reply Last reply
    1
    • Tex_77T Tex_77

      zbigjeff oh that will happen!

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #3139

      zbigjeff said in Drink of Choice:

      Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

      Tex_77 said in Drink of Choice:

      zbigjeff oh that will happen!

      Yes indeed!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      0
      • processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by processhead
        #3140

        Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

        The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

        fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

        Another my son brought, a good peaty pour. Would do this one again.

        wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

        One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

        6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
        This was very tasty and a good value at $37 at Costco.

        84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
        This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

        87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

        We all tried to like this last one, but it was just too rough for any of us.

        ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

        Paul

        G zbigjeffZ C kyleK 4 Replies Last reply
        6
        • processheadP processhead

          Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

          The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

          fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

          Another my son brought, a good peaty pour. Would do this one again.

          wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

          One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

          6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
          This was very tasty and a good value at $37 at Costco.

          84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
          This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

          87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

          We all tried to like this last one, but it was just too rough for any of us.

          ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #3141

          processhead Quite a weekend you’re having, I’m envious.

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          1 Reply Last reply
          1
          • processheadP processhead

            Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

            The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

            fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

            Another my son brought, a good peaty pour. Would do this one again.

            wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

            One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

            6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
            This was very tasty and a good value at $37 at Costco.

            84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
            This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

            87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

            We all tried to like this last one, but it was just too rough for any of us.

            ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3142

            processhead Very nice assortment of scotches for sure.

            1 Reply Last reply
            1
            • processheadP processhead

              Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

              The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

              fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

              Another my son brought, a good peaty pour. Would do this one again.

              wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

              One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

              6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
              This was very tasty and a good value at $37 at Costco.

              84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
              This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

              87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

              We all tried to like this last one, but it was just too rough for any of us.

              ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #3143

              processhead I need some a dat to help me wit me foreign languages.

              1 Reply Last reply
              1
              • processheadP processhead

                Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                Another my son brought, a good peaty pour. Would do this one again.

                wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                This was very tasty and a good value at $37 at Costco.

                84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                We all tried to like this last one, but it was just too rough for any of us.

                ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #3144

                processhead boy oh boy, would I like to spend a weekend with you

                hey vegetarians, my food poops on your food!

                GWG8541G 1 Reply Last reply
                1
                • kyleK kyle

                  processhead boy oh boy, would I like to spend a weekend with you

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3145

                  I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
                  20220601_221311.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ 1 Reply Last reply
                  4
                  • GWG8541G GWG8541

                    I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
                    20220601_221311.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3146

                    GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                    GWG8541G 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #3147

                      zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      GWG8541G 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #3148

                        I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                        20220603_234756.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ Tex_77T 2 Replies Last reply
                        3
                        • GWG8541G GWG8541

                          I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                          20220603_234756.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3149

                          GWG8541 Still have to try.

                          GWG8541G 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                            20220603_234756.jpg

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #3150

                            GWG8541 i picked up a bottle of that this week too!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              GWG8541 Still have to try.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #3151

                              zbigjeff get both and give me your side by side.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              2
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #3152

                                883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                Margarita kinda day. With Teremana blanco.

                                “A smooth sea never made a skilled sailor.”

                                C zbigjeffZ 2 Replies Last reply
                                5
                                • SurgS Surg

                                  883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                  Margarita kinda day. With Teremana blanco.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #3153

                                  Surg I can taste that refreshing look just sitting here on this definitely hot & humid Margarita day. That looks like paradise.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #3154

                                    Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    C 1 Reply Last reply
                                    3
                                    • SurgS Surg

                                      883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                      Margarita kinda day. With Teremana blanco.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3155

                                      Surg Need to start making these for the next couple days. It’s what we asked for: Warmth!!! But, as normal, people are running for the pools and A/C.

                                      1 Reply Last reply
                                      2
                                      • B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #3156

                                        Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                                        zbigjeffZ C 2 Replies Last reply
                                        2
                                        • B bocephus

                                          Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3157

                                          bocephus Love stouts and porters. I also visited 3 breweries in the area on Saturday. Those small guys are knocking it outta the park.

                                          1 Reply Last reply
                                          1

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