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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
    20220601_221311.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3146

    GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

    GWG8541G 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #3147

      zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

      “You never really die until you end up on the wall at a Cracker Barrel”

      GWG8541G 1 Reply Last reply
      0
      • GWG8541G GWG8541

        zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3148

        I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
        20220603_234756.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        zbigjeffZ Tex_77T 2 Replies Last reply
        3
        • GWG8541G GWG8541

          I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
          20220603_234756.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3149

          GWG8541 Still have to try.

          GWG8541G 1 Reply Last reply
          0
          • GWG8541G GWG8541

            I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
            20220603_234756.jpg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #3150

            GWG8541 i picked up a bottle of that this week too!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              GWG8541 Still have to try.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #3151

              zbigjeff get both and give me your side by side.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              2
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #3152

                883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                Margarita kinda day. With Teremana blanco.

                “A smooth sea never made a skilled sailor.”

                C zbigjeffZ 2 Replies Last reply
                5
                • SurgS Surg

                  883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                  Margarita kinda day. With Teremana blanco.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3153

                  Surg I can taste that refreshing look just sitting here on this definitely hot & humid Margarita day. That looks like paradise.

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #3154

                    Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    C 1 Reply Last reply
                    3
                    • SurgS Surg

                      883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                      Margarita kinda day. With Teremana blanco.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3155

                      Surg Need to start making these for the next couple days. It’s what we asked for: Warmth!!! But, as normal, people are running for the pools and A/C.

                      1 Reply Last reply
                      2
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #3156

                        Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                        zbigjeffZ C 2 Replies Last reply
                        2
                        • B bocephus

                          Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3157

                          bocephus Love stouts and porters. I also visited 3 breweries in the area on Saturday. Those small guys are knocking it outta the park.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #3158

                            Tex_77 Must be time for that Bluegrass Lemonade.

                            1 Reply Last reply
                            1
                            • B bocephus

                              Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #3159

                              bocephus Andy & I have been in South Carolina & Georgia doing building inspections for the past several days. Found a few interesting brews along the way, as usual. More for fun than the absolute best taste, but will have to show a few photos before long. Had names like Damned Yankee, Sunspree, Mr. Stingray, Son of a Peach, etc.

                              C 1 Reply Last reply
                              2
                              • C calldoctoday

                                bocephus Andy & I have been in South Carolina & Georgia doing building inspections for the past several days. Found a few interesting brews along the way, as usual. More for fun than the absolute best taste, but will have to show a few photos before long. Had names like Damned Yankee, Sunspree, Mr. Stingray, Son of a Peach, etc.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #3160

                                Here are a few we picked up to try out on this run. Nothing yet that knocks my socks off, but interesting never the less. 3 Beers from South Carolina.jpg

                                1 Reply Last reply
                                1
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #3161

                                  The cancer returned to our cat & he died today with too much fluid on his lungs. He fought hard, but just could not take it anymore. I may have to have three more! I am not sure we are going to take on any more animals now though, as it seems for about the last 20-25 years we have lost most all of them to cancer, that I used to rarely see in animals other than chickens & one bull & now we see it all the time & on ours as well.

                                  kyleK processheadP zbigjeffZ B GWG8541G 8 Replies Last reply
                                  2
                                  • alanburkholderA Offline
                                    alanburkholderA Offline
                                    alanburkholder
                                    Traeger
                                    wrote on last edited by
                                    #3162

                                    I’m so sorry. It really hurts to lose a pet, as they aren’t just another animal, they become part of the family.

                                    C 1 Reply Last reply
                                    1
                                    • alanburkholderA alanburkholder

                                      I’m so sorry. It really hurts to lose a pet, as they aren’t just another animal, they become part of the family.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #3163

                                      alanburkholder Thank you Alan, we really appreciate that.

                                      1 Reply Last reply
                                      0
                                      • mac21stM Offline
                                        mac21stM Offline
                                        mac21st
                                        wrote on last edited by
                                        #3164

                                        Beer: anything from Treehouse, Trillium, and just about any craft lager. Booze; I’m a big bourbon guy. Bulleit, makers Mark, basil Hayden‘s Elijah Craig all great. cocktail I’d go bulleit rye Manhattan or a jack and coke.

                                        SurgS 1 Reply Last reply
                                        3
                                        • C calldoctoday

                                          The cancer returned to our cat & he died today with too much fluid on his lungs. He fought hard, but just could not take it anymore. I may have to have three more! I am not sure we are going to take on any more animals now though, as it seems for about the last 20-25 years we have lost most all of them to cancer, that I used to rarely see in animals other than chickens & one bull & now we see it all the time & on ours as well.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #3165

                                          calldoctoday sorry for the loss of your cat. Way too much cancer in people and animals. I guess we have to be thankful for the time we have with each one. Thoughts and prayers to you

                                          hey vegetarians, my food poops on your food!

                                          C 1 Reply Last reply
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