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Drink of Choice

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  • processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by processhead
    #3140

    Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

    The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

    fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

    Another my son brought, a good peaty pour. Would do this one again.

    wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

    One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

    6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
    This was very tasty and a good value at $37 at Costco.

    84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
    This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

    87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

    We all tried to like this last one, but it was just too rough for any of us.

    ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

    Paul

    G zbigjeffZ C kyleK 4 Replies Last reply
    6
    • processheadP processhead

      Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

      The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

      fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

      Another my son brought, a good peaty pour. Would do this one again.

      wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

      One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

      6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
      This was very tasty and a good value at $37 at Costco.

      84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
      This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

      87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

      We all tried to like this last one, but it was just too rough for any of us.

      ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #3141

      processhead Quite a weekend you’re having, I’m envious.

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • processheadP processhead

        Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

        The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

        fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

        Another my son brought, a good peaty pour. Would do this one again.

        wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

        One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

        6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
        This was very tasty and a good value at $37 at Costco.

        84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
        This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

        87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

        We all tried to like this last one, but it was just too rough for any of us.

        ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3142

        processhead Very nice assortment of scotches for sure.

        1 Reply Last reply
        1
        • processheadP processhead

          Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

          The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

          fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

          Another my son brought, a good peaty pour. Would do this one again.

          wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

          One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

          6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
          This was very tasty and a good value at $37 at Costco.

          84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
          This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

          87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

          We all tried to like this last one, but it was just too rough for any of us.

          ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #3143

          processhead I need some a dat to help me wit me foreign languages.

          1 Reply Last reply
          1
          • processheadP processhead

            Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

            The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

            fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

            Another my son brought, a good peaty pour. Would do this one again.

            wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

            One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

            6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
            This was very tasty and a good value at $37 at Costco.

            84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
            This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

            87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

            We all tried to like this last one, but it was just too rough for any of us.

            ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #3144

            processhead boy oh boy, would I like to spend a weekend with you

            hey vegetarians, my food poops on your food!

            GWG8541G 1 Reply Last reply
            1
            • kyleK kyle

              processhead boy oh boy, would I like to spend a weekend with you

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #3145

              I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
              20220601_221311.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
              4
              • GWG8541G GWG8541

                I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
                20220601_221311.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3146

                GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                GWG8541G 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3147

                  zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GWG8541G 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #3148

                    I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                    20220603_234756.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ Tex_77T 2 Replies Last reply
                    3
                    • GWG8541G GWG8541

                      I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                      20220603_234756.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3149

                      GWG8541 Still have to try.

                      GWG8541G 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                        20220603_234756.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #3150

                        GWG8541 i picked up a bottle of that this week too!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          GWG8541 Still have to try.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #3151

                          zbigjeff get both and give me your side by side.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          2
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #3152

                            883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                            Margarita kinda day. With Teremana blanco.

                            “A smooth sea never made a skilled sailor.”

                            C zbigjeffZ 2 Replies Last reply
                            5
                            • SurgS Surg

                              883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                              Margarita kinda day. With Teremana blanco.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #3153

                              Surg I can taste that refreshing look just sitting here on this definitely hot & humid Margarita day. That looks like paradise.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #3154

                                Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                C 1 Reply Last reply
                                3
                                • SurgS Surg

                                  883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                  Margarita kinda day. With Teremana blanco.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #3155

                                  Surg Need to start making these for the next couple days. It’s what we asked for: Warmth!!! But, as normal, people are running for the pools and A/C.

                                  1 Reply Last reply
                                  2
                                  • B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #3156

                                    Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                                    zbigjeffZ C 2 Replies Last reply
                                    2
                                    • B bocephus

                                      Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3157

                                      bocephus Love stouts and porters. I also visited 3 breweries in the area on Saturday. Those small guys are knocking it outta the park.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #3158

                                        Tex_77 Must be time for that Bluegrass Lemonade.

                                        1 Reply Last reply
                                        1
                                        • B bocephus

                                          Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #3159

                                          bocephus Andy & I have been in South Carolina & Georgia doing building inspections for the past several days. Found a few interesting brews along the way, as usual. More for fun than the absolute best taste, but will have to show a few photos before long. Had names like Damned Yankee, Sunspree, Mr. Stingray, Son of a Peach, etc.

                                          C 1 Reply Last reply
                                          2

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