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Drink of Choice

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3135

    20220528_201317.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    G zbigjeffZ 2 Replies Last reply
    1
    • Tex_77T Tex_77

      20220528_201317.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #3136

      Tex_77 Now that looks like the makings of a good evening

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        20220528_201317.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3137

        Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

        Tex_77T 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #3138

          zbigjeff oh that will happen!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          G 1 Reply Last reply
          1
          • Tex_77T Tex_77

            zbigjeff oh that will happen!

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #3139

            zbigjeff said in Drink of Choice:

            Tex_77 Was sipping on Old Grand Dad while assisting a bud to smoke a butt yesterday. We almost weren’t able to pull it when it was finally time to eat. The girls were not impressed. LOL

            Tex_77 said in Drink of Choice:

            zbigjeff oh that will happen!

            Yes indeed!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #3140

              Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

              The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

              fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

              Another my son brought, a good peaty pour. Would do this one again.

              wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

              One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

              6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
              This was very tasty and a good value at $37 at Costco.

              84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
              This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

              87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

              We all tried to like this last one, but it was just too rough for any of us.

              ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

              Paul

              G zbigjeffZ C kyleK 4 Replies Last reply
              6
              • processheadP processhead

                Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                Another my son brought, a good peaty pour. Would do this one again.

                wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                This was very tasty and a good value at $37 at Costco.

                84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                We all tried to like this last one, but it was just too rough for any of us.

                ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #3141

                processhead Quite a weekend you’re having, I’m envious.

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • processheadP processhead

                  Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                  The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                  fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                  Another my son brought, a good peaty pour. Would do this one again.

                  wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                  One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                  6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                  This was very tasty and a good value at $37 at Costco.

                  84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                  This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                  87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                  We all tried to like this last one, but it was just too rough for any of us.

                  ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #3142

                  processhead Very nice assortment of scotches for sure.

                  1 Reply Last reply
                  1
                  • processheadP processhead

                    Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                    The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                    fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                    Another my son brought, a good peaty pour. Would do this one again.

                    wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                    One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                    6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                    This was very tasty and a good value at $37 at Costco.

                    84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                    This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                    87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                    We all tried to like this last one, but it was just too rough for any of us.

                    ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #3143

                    processhead I need some a dat to help me wit me foreign languages.

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

                      The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

                      fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

                      Another my son brought, a good peaty pour. Would do this one again.

                      wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

                      One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

                      6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
                      This was very tasty and a good value at $37 at Costco.

                      84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
                      This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

                      87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

                      We all tried to like this last one, but it was just too rough for any of us.

                      ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #3144

                      processhead boy oh boy, would I like to spend a weekend with you

                      hey vegetarians, my food poops on your food!

                      GWG8541G 1 Reply Last reply
                      1
                      • kyleK kyle

                        processhead boy oh boy, would I like to spend a weekend with you

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #3145

                        I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
                        20220601_221311.jpg

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        zbigjeffZ 1 Reply Last reply
                        4
                        • GWG8541G GWG8541

                          I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
                          20220601_221311.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3146

                          GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                          GWG8541G 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #3147

                            zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            GWG8541G 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #3148

                              I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                              20220603_234756.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ Tex_77T 2 Replies Last reply
                              3
                              • GWG8541G GWG8541

                                I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                                20220603_234756.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3149

                                GWG8541 Still have to try.

                                GWG8541G 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                                  20220603_234756.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #3150

                                  GWG8541 i picked up a bottle of that this week too!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Still have to try.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #3151

                                    zbigjeff get both and give me your side by side.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    2
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #3152

                                      883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                      Margarita kinda day. With Teremana blanco.

                                      “A smooth sea never made a skilled sailor.”

                                      C zbigjeffZ 2 Replies Last reply
                                      5
                                      • SurgS Surg

                                        883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                                        Margarita kinda day. With Teremana blanco.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #3153

                                        Surg I can taste that refreshing look just sitting here on this definitely hot & humid Margarita day. That looks like paradise.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #3154

                                          Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          C 1 Reply Last reply
                                          3

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