Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • processheadP processhead

    Our kids were home this weekend and we tasted a lot of whisky over the last three days. All a little different, most very tasty and only one, the last pictured, that I would not recommend at all.

    The first is my newest favorite scotch. I keep my eyes open for it because it seems a little hard to find.

    fcf6019e-46c8-411b-8a73-b2b798b1296b-20220529_102459.jpg

    Another my son brought, a good peaty pour. Would do this one again.

    wc26e5056-49dc-4844-a48b-499d9c6c32cb-20220529_103215.jpg

    One last pour in this bottle that my son saved for me to try. Very light colored and flavored, but good.

    6b73cc5b-18ac-4fcb-ab32-df813e5bb1be-20220529_103140.jpg
    This was very tasty and a good value at $37 at Costco.

    84fbecf0-eec3-400f-91db-f012c3cb3be7-20220529_102550.jpg
    This one is a velvety smooth pour with no peat or smokiness but a lot of other subtle flavors.

    87537a36-7620-4d44-a88c-973834d1ddb2-20220529_102517.jpg

    We all tried to like this last one, but it was just too rough for any of us.

    ba4204d4-343b-4cf8-8a34-6e302d30f5d2-20220529_102524.jpg We

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #3144

    processhead boy oh boy, would I like to spend a weekend with you

    hey vegetarians, my food poops on your food!

    GWG8541G 1 Reply Last reply
    1
    • kyleK kyle

      processhead boy oh boy, would I like to spend a weekend with you

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #3145

      I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
      20220601_221311.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      4
      • GWG8541G GWG8541

        I pick up a bottle of the JD bonded and was pleasantly surprised on the smoothness on this one. Its probably one of my favorite Jack pours. It has a sweet caramel flavor on the front end and a hint of rye on the finish. It was a great surprise after a tough day at work.
        20220601_221311.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3146

        GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

        GWG8541G 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          GWG8541 Well, haven’t seen that one yet in the stores. Guess I’ll have to purchase to test your summation. 🙂

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #3147

          zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

          “You never really die until you end up on the wall at a Cracker Barrel”

          GWG8541G 1 Reply Last reply
          0
          • GWG8541G GWG8541

            zbigjeff we just got it here last week. Keep your eyes open its in Ohio.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #3148

            I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
            20220603_234756.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ Tex_77T 2 Replies Last reply
            3
            • GWG8541G GWG8541

              I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
              20220603_234756.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3149

              GWG8541 Still have to try.

              GWG8541G 1 Reply Last reply
              0
              • GWG8541G GWG8541

                I tried the JD Triple Mash tonight and it is good. I’m not a big scotch drinker, but that is what it reminds me of. The malt and rye come forward in this one. I personally like the less expensive regular bonded JD, but there is nothing wrong with this one either. For you malt and rye fans, this would be worth a try.
                20220603_234756.jpg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #3150

                GWG8541 i picked up a bottle of that this week too!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  GWG8541 Still have to try.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3151

                  zbigjeff get both and give me your side by side.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  2
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #3152

                    883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                    Margarita kinda day. With Teremana blanco.

                    “A smooth sea never made a skilled sailor.”

                    C zbigjeffZ 2 Replies Last reply
                    5
                    • SurgS Surg

                      883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                      Margarita kinda day. With Teremana blanco.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #3153

                      Surg I can taste that refreshing look just sitting here on this definitely hot & humid Margarita day. That looks like paradise.

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #3154

                        Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        C 1 Reply Last reply
                        3
                        • SurgS Surg

                          883B70B6-7535-4EAF-BAC9-92BA3D66C138.jpeg

                          Margarita kinda day. With Teremana blanco.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3155

                          Surg Need to start making these for the next couple days. It’s what we asked for: Warmth!!! But, as normal, people are running for the pools and A/C.

                          1 Reply Last reply
                          2
                          • B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #3156

                            Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                            zbigjeffZ C 2 Replies Last reply
                            2
                            • B bocephus

                              Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3157

                              bocephus Love stouts and porters. I also visited 3 breweries in the area on Saturday. Those small guys are knocking it outta the park.

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Happy National Bourbon Day! Be sure to tip a bottle or two back today!

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #3158

                                Tex_77 Must be time for that Bluegrass Lemonade.

                                1 Reply Last reply
                                1
                                • B bocephus

                                  Had a stout in a bar in Minneapolis over the weekend, made with a bourbon barrel, very good. Place is called Surly’s.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #3159

                                  bocephus Andy & I have been in South Carolina & Georgia doing building inspections for the past several days. Found a few interesting brews along the way, as usual. More for fun than the absolute best taste, but will have to show a few photos before long. Had names like Damned Yankee, Sunspree, Mr. Stingray, Son of a Peach, etc.

                                  C 1 Reply Last reply
                                  2
                                  • C calldoctoday

                                    bocephus Andy & I have been in South Carolina & Georgia doing building inspections for the past several days. Found a few interesting brews along the way, as usual. More for fun than the absolute best taste, but will have to show a few photos before long. Had names like Damned Yankee, Sunspree, Mr. Stingray, Son of a Peach, etc.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #3160

                                    Here are a few we picked up to try out on this run. Nothing yet that knocks my socks off, but interesting never the less. 3 Beers from South Carolina.jpg

                                    1 Reply Last reply
                                    1
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #3161

                                      The cancer returned to our cat & he died today with too much fluid on his lungs. He fought hard, but just could not take it anymore. I may have to have three more! I am not sure we are going to take on any more animals now though, as it seems for about the last 20-25 years we have lost most all of them to cancer, that I used to rarely see in animals other than chickens & one bull & now we see it all the time & on ours as well.

                                      kyleK processheadP zbigjeffZ B GWG8541G 8 Replies Last reply
                                      2
                                      • alanburkholderA Offline
                                        alanburkholderA Offline
                                        alanburkholder
                                        Traeger
                                        wrote on last edited by
                                        #3162

                                        I’m so sorry. It really hurts to lose a pet, as they aren’t just another animal, they become part of the family.

                                        C 1 Reply Last reply
                                        1
                                        • alanburkholderA alanburkholder

                                          I’m so sorry. It really hurts to lose a pet, as they aren’t just another animal, they become part of the family.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #3163

                                          alanburkholder Thank you Alan, we really appreciate that.

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives