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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #11696

    20220517_153722.jpg
    Canadian bacon ham, brown sugar clove allspice cure

    G cdavisC 2 Replies Last reply
    11
    • GWG8541G GWG8541

      RON PARRISH those chops look great.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #11697

      Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
      20220517_181050.jpg
      20220517_181004.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      G C Tex_77T G R 6 Replies Last reply
      13
      • GWG8541G GWG8541

        Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
        20220517_181050.jpg
        20220517_181004.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11698

        GWG8541 those are some pretty good looking brats and dogs I would eat them

        1 Reply Last reply
        1
        • Dave in AZD Dave in AZ

          20220517_153722.jpg
          Canadian bacon ham, brown sugar clove allspice cure

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11699

          Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

          Dave in AZD 1 Reply Last reply
          0
          • G gus4416

            Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #11700

            gus4416 thx gus, I like the flavor even more than my last dry brined garlicky version.

            GWG8541 great looking brats!

            1 Reply Last reply
            0
            • R RON PARRISH

              calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #11701

              RON PARRISH Those look like some mighty fine chops!

              R 1 Reply Last reply
              0
              • GWG8541G GWG8541

                Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                20220517_181050.jpg
                20220517_181004.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11702

                GWG8541 They look pretty good though & I like that Mustard!

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                  20220517_181050.jpg
                  20220517_181004.jpg

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11703

                  GWG8541 nice looking food

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • R RON PARRISH

                    calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11704

                    RON PARRISH looks tasty, always good to chew on a bone

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    R 1 Reply Last reply
                    0
                    • C calldoctoday

                      Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #11705

                      calldoctoday Love the char on those country ribs

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                        20220517_181050.jpg
                        20220517_181004.jpg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #11706

                        GWG8541 Those Cajun brats look really good to me
                        PS. I also love hot dogs

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #11707

                          FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                          335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                          Smoked some pork shoulder cubes on the gasser.

                          “A smooth sea never made a skilled sailor.”

                          G cdavisC Bob StehlikB 3 Replies Last reply
                          10
                          • SurgS Surg

                            FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                            335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                            Smoked some pork shoulder cubes on the gasser.

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11708

                            Surg making me hungry

                            1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #11709

                              ND Mike those ribs look absolutely amazing 👏 😋

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                                335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                                Smoked some pork shoulder cubes on the gasser.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11710

                                Surg I could go for some of that.

                                1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  20220517_153722.jpg
                                  Canadian bacon ham, brown sugar clove allspice cure

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11711

                                  Dave in AZ that loin looks like it turned out perfect.

                                  Dave in AZD 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                    20220517_181050.jpg
                                    20220517_181004.jpg

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #11712

                                    GWG8541 I don’t know they look pretty darn good to me!

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      RON PARRISH looks tasty, always good to chew on a bone

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #11713

                                      Tex_77 They are a little more work processing but i think well worth it.

                                      1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        RON PARRISH Those look like some mighty fine chops!

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #11714

                                        calldoctoday Thanks. they were tasty indeed

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                                          335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                                          Smoked some pork shoulder cubes on the gasser.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #11715

                                          Surg Those pork cubes look awesome. I’ve got to try that for my pork green chile (chile verde). I have used smoked pork butt but I think the cubes will impart a better smoked flavor.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
                                          1

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