Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • DeepwoodsbutcherD Deepwoodsbutcher

    A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
    20220515_162149.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #11689

    Deepwoodsbutcher Very nice of you, hope your friend heals quickly.

    1 Reply Last reply
    0
    • Dave in AZD Dave in AZ

      calldoctoday nice ribs, but that boule looks even better!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #11690

      Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

      R 1 Reply Last reply
      2
      • C calldoctoday

        Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #11691

        calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

        G GWG8541G C Tex_77T 4 Replies Last reply
        10
        • R RON PARRISH

          calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11692

          RON PARRISH those look pretty good hope they tasted as good as they look

          R 1 Reply Last reply
          0
          • G gus4416

            RON PARRISH those look pretty good hope they tasted as good as they look

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #11693

            gus4416 Thanks! They were excellent

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #11694

              ND Mike They look delicious.

              1 Reply Last reply
              1
              • R RON PARRISH

                calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #11695

                RON PARRISH those chops look great.

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G 1 Reply Last reply
                0
                • Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #11696

                  20220517_153722.jpg
                  Canadian bacon ham, brown sugar clove allspice cure

                  G cdavisC 2 Replies Last reply
                  11
                  • GWG8541G GWG8541

                    RON PARRISH those chops look great.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #11697

                    Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                    20220517_181050.jpg
                    20220517_181004.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    G C Tex_77T G R 6 Replies Last reply
                    13
                    • GWG8541G GWG8541

                      Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                      20220517_181050.jpg
                      20220517_181004.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11698

                      GWG8541 those are some pretty good looking brats and dogs I would eat them

                      1 Reply Last reply
                      1
                      • Dave in AZD Dave in AZ

                        20220517_153722.jpg
                        Canadian bacon ham, brown sugar clove allspice cure

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11699

                        Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

                        Dave in AZD 1 Reply Last reply
                        0
                        • G gus4416

                          Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #11700

                          gus4416 thx gus, I like the flavor even more than my last dry brined garlicky version.

                          GWG8541 great looking brats!

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #11701

                            RON PARRISH Those look like some mighty fine chops!

                            R 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                              20220517_181050.jpg
                              20220517_181004.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #11702

                              GWG8541 They look pretty good though & I like that Mustard!

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                20220517_181050.jpg
                                20220517_181004.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #11703

                                GWG8541 nice looking food

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11704

                                  RON PARRISH looks tasty, always good to chew on a bone

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  R 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #11705

                                    calldoctoday Love the char on those country ribs

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                      20220517_181050.jpg
                                      20220517_181004.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #11706

                                      GWG8541 Those Cajun brats look really good to me
                                      PS. I also love hot dogs

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #11707

                                        FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                                        335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                                        Smoked some pork shoulder cubes on the gasser.

                                        “A smooth sea never made a skilled sailor.”

                                        G cdavisC Bob StehlikB 3 Replies Last reply
                                        10
                                        • SurgS Surg

                                          FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                                          335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                                          Smoked some pork shoulder cubes on the gasser.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11708

                                          Surg making me hungry

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives