What did everyone cook today?
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
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Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribs
& they had a little back rib in them.
Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.
Grilled and served with sauteed egg plant, and fresh cuccs over rice.
Paul
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Tex_77 I like those taters & Onions! Where’s the peppers?
calldoctoday well didn’t think about them
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Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.
Grilled and served with sauteed egg plant, and fresh cuccs over rice.
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calldoctoday those ribs look fantastic
gus4416 Thank You, they were tasty. Marinated them first for a while in soy, lots of garlic, honey, Worcestershire, a little bourbon, & olive oil. I don’t think I left anything out.
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calldoctoday Oh my that looks good!
mrobisr Thank you, they were delicious. Now Margaret gets to eat a few while Andrew & I are on the road.
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Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.
Grilled and served with sauteed egg plant, and fresh cuccs over rice.
processhead Those look fantastic & a great pairing to boot! Suspenseful looking photography too.
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Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.
Grilled and served with sauteed egg plant, and fresh cuccs over rice.
processhead looks and sounds great.
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Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribs
& they had a little back rib in them.calldoctoday nice ribs, but that boule looks even better!
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A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
Deepwoodsbutcher Very nice of you, hope your friend heals quickly.
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calldoctoday nice ribs, but that boule looks even better!
Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.
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Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.
calldoctoday
A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops! -
calldoctoday
A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops! -
RON PARRISH those look pretty good hope they tasted as good as they look
gus4416 Thanks! They were excellent
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
ND Mike They look delicious.
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calldoctoday
A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!RON PARRISH those chops look great.
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Canadian bacon ham, brown sugar clove allspice cure -
RON PARRISH those chops look great.
Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
“You never really die until you end up on the wall at a Cracker Barrel”
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Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
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Canadian bacon ham, brown sugar clove allspice cure
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