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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
    20220515_162149.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #11678

    Deepwoodsbutcher what a great friend and what a spectacular meal.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • C calldoctoday

      Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11679

      calldoctoday those ribs look fantastic

      C 1 Reply Last reply
      0
      • ND MikeN ND Mike

        Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11680

        ND Mike racks like that are very appealing

        1 Reply Last reply
        1
        • C calldoctoday

          Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #11681

          calldoctoday

          Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

          Grilled and served with sauteed egg plant, and fresh cuccs over rice.

          bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

          dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

          8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

          Paul

          G C Dave in AZD YooperDogY 4 Replies Last reply
          8
          • C calldoctoday

            Tex_77 I like those taters & Onions! Where’s the peppers?

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11682

            calldoctoday well didn’t think about them

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • processheadP processhead

              calldoctoday

              Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

              Grilled and served with sauteed egg plant, and fresh cuccs over rice.

              bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

              dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

              8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11683

              processhead that is a great looking meal

              1 Reply Last reply
              1
              • G gus4416

                calldoctoday those ribs look fantastic

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #11684

                gus4416 Thank You, they were tasty. Marinated them first for a while in soy, lots of garlic, honey, Worcestershire, a little bourbon, & olive oil. I don’t think I left anything out.

                1 Reply Last reply
                0
                • mrobisrM mrobisr

                  calldoctoday Oh my that looks good!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #11685

                  mrobisr Thank you, they were delicious. Now Margaret gets to eat a few while Andrew & I are on the road.

                  1 Reply Last reply
                  1
                  • processheadP processhead

                    calldoctoday

                    Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

                    Grilled and served with sauteed egg plant, and fresh cuccs over rice.

                    bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

                    dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

                    8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #11686

                    processhead Those look fantastic & a great pairing to boot! Suspenseful looking photography too.

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      calldoctoday

                      Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

                      Grilled and served with sauteed egg plant, and fresh cuccs over rice.

                      bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

                      dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

                      8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #11687

                      processhead looks and sounds great.

                      1 Reply Last reply
                      1
                      • C calldoctoday

                        Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #11688

                        calldoctoday nice ribs, but that boule looks even better!

                        C 1 Reply Last reply
                        0
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                          20220515_162149.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #11689

                          Deepwoodsbutcher Very nice of you, hope your friend heals quickly.

                          1 Reply Last reply
                          0
                          • Dave in AZD Dave in AZ

                            calldoctoday nice ribs, but that boule looks even better!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #11690

                            Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

                            R 1 Reply Last reply
                            2
                            • C calldoctoday

                              Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #11691

                              calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                              G GWG8541G C Tex_77T 4 Replies Last reply
                              10
                              • R RON PARRISH

                                calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11692

                                RON PARRISH those look pretty good hope they tasted as good as they look

                                R 1 Reply Last reply
                                0
                                • G gus4416

                                  RON PARRISH those look pretty good hope they tasted as good as they look

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #11693

                                  gus4416 Thanks! They were excellent

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #11694

                                    ND Mike They look delicious.

                                    1 Reply Last reply
                                    1
                                    • R RON PARRISH

                                      calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #11695

                                      RON PARRISH those chops look great.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #11696

                                        20220517_153722.jpg
                                        Canadian bacon ham, brown sugar clove allspice cure

                                        G cdavisC 2 Replies Last reply
                                        11
                                        • GWG8541G GWG8541

                                          RON PARRISH those chops look great.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #11697

                                          Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                          20220517_181050.jpg
                                          20220517_181004.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          G C Tex_77T G R 6 Replies Last reply
                                          13

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