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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    ND Mike beautiful

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #11673

    Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

    mrobisrM G processheadP Dave in AZD G 6 Replies Last reply
    9
    • processheadP processhead

      ND Mike Those look like works of art, they are so pretty.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by ND Mike
      #11674

      processhead thanks! Ribs are one thing that I have been able to make a go out of over the years.

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        mrobisr I’ve never had these but they sound great!

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #11675

        ND Mike Try it you will not be disappointed I promise.

        1 Reply Last reply
        1
        • C calldoctoday

          Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #11676

          calldoctoday Oh my that looks good!

          C 1 Reply Last reply
          0
          • ND MikeN ND Mike

            Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #11677

            ND Mike those look awesome.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
              20220515_162149.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #11678

              Deepwoodsbutcher what a great friend and what a spectacular meal.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • C calldoctoday

                Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11679

                calldoctoday those ribs look fantastic

                C 1 Reply Last reply
                0
                • ND MikeN ND Mike

                  Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11680

                  ND Mike racks like that are very appealing

                  1 Reply Last reply
                  1
                  • C calldoctoday

                    Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                    processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by
                    #11681

                    calldoctoday

                    Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

                    Grilled and served with sauteed egg plant, and fresh cuccs over rice.

                    bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

                    dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

                    8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

                    Paul

                    G C Dave in AZD YooperDogY 4 Replies Last reply
                    8
                    • C calldoctoday

                      Tex_77 I like those taters & Onions! Where’s the peppers?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11682

                      calldoctoday well didn’t think about them

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • processheadP processhead

                        calldoctoday

                        Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

                        Grilled and served with sauteed egg plant, and fresh cuccs over rice.

                        bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

                        dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

                        8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11683

                        processhead that is a great looking meal

                        1 Reply Last reply
                        1
                        • G gus4416

                          calldoctoday those ribs look fantastic

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #11684

                          gus4416 Thank You, they were tasty. Marinated them first for a while in soy, lots of garlic, honey, Worcestershire, a little bourbon, & olive oil. I don’t think I left anything out.

                          1 Reply Last reply
                          0
                          • mrobisrM mrobisr

                            calldoctoday Oh my that looks good!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #11685

                            mrobisr Thank you, they were delicious. Now Margaret gets to eat a few while Andrew & I are on the road.

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              calldoctoday

                              Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

                              Grilled and served with sauteed egg plant, and fresh cuccs over rice.

                              bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

                              dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

                              8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #11686

                              processhead Those look fantastic & a great pairing to boot! Suspenseful looking photography too.

                              1 Reply Last reply
                              1
                              • processheadP processhead

                                calldoctoday

                                Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

                                Grilled and served with sauteed egg plant, and fresh cuccs over rice.

                                bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

                                dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

                                8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #11687

                                processhead looks and sounds great.

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #11688

                                  calldoctoday nice ribs, but that boule looks even better!

                                  C 1 Reply Last reply
                                  0
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                                    20220515_162149.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #11689

                                    Deepwoodsbutcher Very nice of you, hope your friend heals quickly.

                                    1 Reply Last reply
                                    0
                                    • Dave in AZD Dave in AZ

                                      calldoctoday nice ribs, but that boule looks even better!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #11690

                                      Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

                                      R 1 Reply Last reply
                                      2
                                      • C calldoctoday

                                        Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #11691

                                        calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                                        G GWG8541G C Tex_77T 4 Replies Last reply
                                        10
                                        • R RON PARRISH

                                          calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11692

                                          RON PARRISH those look pretty good hope they tasted as good as they look

                                          R 1 Reply Last reply
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