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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #11677

    ND Mike those look awesome.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Deepwoodsbutcher

      A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
      20220515_162149.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #11678

      Deepwoodsbutcher what a great friend and what a spectacular meal.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • C calldoctoday

        Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11679

        calldoctoday those ribs look fantastic

        C 1 Reply Last reply
        0
        • ND MikeN ND Mike

          Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11680

          ND Mike racks like that are very appealing

          1 Reply Last reply
          1
          • C calldoctoday

            Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #11681

            calldoctoday

            Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

            Grilled and served with sauteed egg plant, and fresh cuccs over rice.

            bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

            dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

            8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

            Paul

            G C Dave in AZD YooperDogY 4 Replies Last reply
            8
            • C calldoctoday

              Tex_77 I like those taters & Onions! Where’s the peppers?

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11682

              calldoctoday well didn’t think about them

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • processheadP processhead

                calldoctoday

                Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

                Grilled and served with sauteed egg plant, and fresh cuccs over rice.

                bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

                dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

                8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11683

                processhead that is a great looking meal

                1 Reply Last reply
                1
                • G gus4416

                  calldoctoday those ribs look fantastic

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #11684

                  gus4416 Thank You, they were tasty. Marinated them first for a while in soy, lots of garlic, honey, Worcestershire, a little bourbon, & olive oil. I don’t think I left anything out.

                  1 Reply Last reply
                  0
                  • mrobisrM mrobisr

                    calldoctoday Oh my that looks good!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #11685

                    mrobisr Thank you, they were delicious. Now Margaret gets to eat a few while Andrew & I are on the road.

                    1 Reply Last reply
                    1
                    • processheadP processhead

                      calldoctoday

                      Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

                      Grilled and served with sauteed egg plant, and fresh cuccs over rice.

                      bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

                      dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

                      8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #11686

                      processhead Those look fantastic & a great pairing to boot! Suspenseful looking photography too.

                      1 Reply Last reply
                      1
                      • processheadP processhead

                        calldoctoday

                        Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

                        Grilled and served with sauteed egg plant, and fresh cuccs over rice.

                        bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

                        dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

                        8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #11687

                        processhead looks and sounds great.

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #11688

                          calldoctoday nice ribs, but that boule looks even better!

                          C 1 Reply Last reply
                          0
                          • DeepwoodsbutcherD Deepwoodsbutcher

                            A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                            20220515_162149.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #11689

                            Deepwoodsbutcher Very nice of you, hope your friend heals quickly.

                            1 Reply Last reply
                            0
                            • Dave in AZD Dave in AZ

                              calldoctoday nice ribs, but that boule looks even better!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #11690

                              Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

                              R 1 Reply Last reply
                              2
                              • C calldoctoday

                                Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #11691

                                calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                                G GWG8541G C Tex_77T 4 Replies Last reply
                                10
                                • R RON PARRISH

                                  calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11692

                                  RON PARRISH those look pretty good hope they tasted as good as they look

                                  R 1 Reply Last reply
                                  0
                                  • G gus4416

                                    RON PARRISH those look pretty good hope they tasted as good as they look

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #11693

                                    gus4416 Thanks! They were excellent

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #11694

                                      ND Mike They look delicious.

                                      1 Reply Last reply
                                      1
                                      • R RON PARRISH

                                        calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #11695

                                        RON PARRISH those chops look great.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #11696

                                          20220517_153722.jpg
                                          Canadian bacon ham, brown sugar clove allspice cure

                                          G cdavisC 2 Replies Last reply
                                          11

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