What did everyone cook today?
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Tex_77 I like those taters & Onions! Where’s the peppers?
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
ND Mike Nice unit and a reward for your hard work.
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
ND Mike Those look like works of art, they are so pretty.
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
ND Mike beautiful
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Thanks everybody! I used Sucklebusters Hog Waller on one rack and Meat Church the Gospel on the other. Both rubs were good. I usually don’t do wet ribs but my kids wanted half of their rack with sauce and half not…lol. I tried Kosmos Peach and Jalapeño rib glaze on the rack that my wife and I ate. It is very mild.
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ND Mike beautiful
Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribs
& they had a little back rib in them.
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ND Mike Those look like works of art, they are so pretty.
processhead thanks! Ribs are one thing that I have been able to make a go out of over the years.
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ND Mike Try it you will not be disappointed I promise.
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Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribs
& they had a little back rib in them.calldoctoday Oh my that looks good!
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
ND Mike those look awesome.
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A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
Deepwoodsbutcher what a great friend and what a spectacular meal.
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Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribs
& they had a little back rib in them. -
Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
-
Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribs
& they had a little back rib in them.Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.
Grilled and served with sauteed egg plant, and fresh cuccs over rice.
Paul
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Tex_77 I like those taters & Onions! Where’s the peppers?
calldoctoday well didn’t think about them
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Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.
Grilled and served with sauteed egg plant, and fresh cuccs over rice.
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calldoctoday those ribs look fantastic
gus4416 Thank You, they were tasty. Marinated them first for a while in soy, lots of garlic, honey, Worcestershire, a little bourbon, & olive oil. I don’t think I left anything out.
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calldoctoday Oh my that looks good!
mrobisr Thank you, they were delicious. Now Margaret gets to eat a few while Andrew & I are on the road.
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Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.
Grilled and served with sauteed egg plant, and fresh cuccs over rice.
processhead Those look fantastic & a great pairing to boot! Suspenseful looking photography too.
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