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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Deepwoodsbutcher

    A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
    20220515_162149.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #11659

    Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

    DeepwoodsbutcherD 1 Reply Last reply
    3
    • cdavisC cdavis

      Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #11660

      cdavis 🙂

      1 Reply Last reply
      0
      • DeepwoodsbutcherD Deepwoodsbutcher

        A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
        20220515_162149.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #11661

        Deepwoodsbutcher Good friends are priceless!

        1 Reply Last reply
        1
        • ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #11662

          Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

          C zbigjeffZ processheadP mrobisrM DeepwoodsbutcherD 10 Replies Last reply
          13
          • GrimpuppyG Offline
            GrimpuppyG Offline
            Grimpuppy
            Team Blue Military Veterans Power User Regular Contributors
            wrote on last edited by Grimpuppy
            #11663

            Man them look awesome!

            Cindy Bushar 0C 1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
              20220515_162149.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #11664

              Deepwoodsbutcher That looks very satisfying & I am sure it was comfort for your friend.

              1 Reply Last reply
              1
              • ND MikeN ND Mike

                Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11665

                ND Mike Man those look good!

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Cheese burger in Paradise!
                  20220514_185544.jpg
                  20220514_190521.jpg
                  20220514_191020.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #11666

                  Tex_77 Nothing like Cheeburgers in Paradise. Pepsi, Pepsi!

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
                    20220514_114620.jpg
                    20220514_114626.jpg
                    20220514_121845.jpg
                    20220514_114612.jpg
                    20220514_120833.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #11667

                    Tex_77 I like those taters & Onions! Where’s the peppers?

                    Tex_77T 1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #11668

                      ND Mike Nice unit and a reward for your hard work.

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #11669

                        ND Mike Those look like works of art, they are so pretty.

                        Paul

                        ND MikeN 1 Reply Last reply
                        2
                        • ND MikeN ND Mike

                          Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #11670

                          ND Mike Awesome looking.

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #11671

                            ND Mike beautiful

                            C 1 Reply Last reply
                            1
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #11672

                              Thanks everybody! I used Sucklebusters Hog Waller on one rack and Meat Church the Gospel on the other. Both rubs were good. I usually don’t do wet ribs but my kids wanted half of their rack with sauce and half not…lol. I tried Kosmos Peach and Jalapeño rib glaze on the rack that my wife and I ate. It is very mild.

                              1 Reply Last reply
                              2
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                ND Mike beautiful

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #11673

                                Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                                mrobisrM G processheadP Dave in AZD G 6 Replies Last reply
                                9
                                • processheadP processhead

                                  ND Mike Those look like works of art, they are so pretty.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by ND Mike
                                  #11674

                                  processhead thanks! Ribs are one thing that I have been able to make a go out of over the years.

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    mrobisr I’ve never had these but they sound great!

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #11675

                                    ND Mike Try it you will not be disappointed I promise.

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #11676

                                      calldoctoday Oh my that looks good!

                                      C 1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #11677

                                        ND Mike those look awesome.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                                          20220515_162149.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #11678

                                          Deepwoodsbutcher what a great friend and what a spectacular meal.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          0

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