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  5. What did everyone cook today?

What did everyone cook today?

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  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #11656

    A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
    20220515_162149.jpg

    processheadP cdavisC zbigjeffZ C GWG8541G 7 Replies Last reply
    7
    • DeepwoodsbutcherD Deepwoodsbutcher

      A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
      20220515_162149.jpg

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #11657

      Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.

      Paul

      DeepwoodsbutcherD 1 Reply Last reply
      1
      • processheadP processhead

        Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.

        DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #11658

        processhead always nice to be able to help others

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Deepwoodsbutcher

          A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
          20220515_162149.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #11659

          Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

          DeepwoodsbutcherD 1 Reply Last reply
          3
          • cdavisC cdavis

            Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #11660

            cdavis 🙂

            1 Reply Last reply
            0
            • DeepwoodsbutcherD Deepwoodsbutcher

              A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
              20220515_162149.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #11661

              Deepwoodsbutcher Good friends are priceless!

              1 Reply Last reply
              1
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #11662

                Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                C zbigjeffZ processheadP mrobisrM DeepwoodsbutcherD 10 Replies Last reply
                13
                • GrimpuppyG Offline
                  GrimpuppyG Offline
                  Grimpuppy
                  Team Blue Military Veterans Power User Regular Contributors
                  wrote on last edited by Grimpuppy
                  #11663

                  Man them look awesome!

                  Cindy Bushar 0C 1 Reply Last reply
                  1
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                    20220515_162149.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #11664

                    Deepwoodsbutcher That looks very satisfying & I am sure it was comfort for your friend.

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #11665

                      ND Mike Man those look good!

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Cheese burger in Paradise!
                        20220514_185544.jpg
                        20220514_190521.jpg
                        20220514_191020.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #11666

                        Tex_77 Nothing like Cheeburgers in Paradise. Pepsi, Pepsi!

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
                          20220514_114620.jpg
                          20220514_114626.jpg
                          20220514_121845.jpg
                          20220514_114612.jpg
                          20220514_120833.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #11667

                          Tex_77 I like those taters & Onions! Where’s the peppers?

                          Tex_77T 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #11668

                            ND Mike Nice unit and a reward for your hard work.

                            1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #11669

                              ND Mike Those look like works of art, they are so pretty.

                              Paul

                              ND MikeN 1 Reply Last reply
                              2
                              • ND MikeN ND Mike

                                Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #11670

                                ND Mike Awesome looking.

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                  DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #11671

                                  ND Mike beautiful

                                  C 1 Reply Last reply
                                  1
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #11672

                                    Thanks everybody! I used Sucklebusters Hog Waller on one rack and Meat Church the Gospel on the other. Both rubs were good. I usually don’t do wet ribs but my kids wanted half of their rack with sauce and half not…lol. I tried Kosmos Peach and Jalapeño rib glaze on the rack that my wife and I ate. It is very mild.

                                    1 Reply Last reply
                                    2
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      ND Mike beautiful

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #11673

                                      Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                                      mrobisrM G processheadP Dave in AZD G 6 Replies Last reply
                                      9
                                      • processheadP processhead

                                        ND Mike Those look like works of art, they are so pretty.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by ND Mike
                                        #11674

                                        processhead thanks! Ribs are one thing that I have been able to make a go out of over the years.

                                        1 Reply Last reply
                                        0
                                        • ND MikeN ND Mike

                                          mrobisr I’ve never had these but they sound great!

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #11675

                                          ND Mike Try it you will not be disappointed I promise.

                                          1 Reply Last reply
                                          1

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