What did everyone cook today?
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A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.
Paul
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Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.
processhead always nice to be able to help others
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A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious
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Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious
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A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
Deepwoodsbutcher Good friends are priceless!
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
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Man them look awesome!
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A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
Deepwoodsbutcher That looks very satisfying & I am sure it was comfort for your friend.
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
ND Mike Man those look good!
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Tex_77 Nothing like Cheeburgers in Paradise. Pepsi, Pepsi!
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Tex_77 I like those taters & Onions! Where’s the peppers?
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
ND Mike Nice unit and a reward for your hard work.
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
ND Mike Those look like works of art, they are so pretty.
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
ND Mike beautiful
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Thanks everybody! I used Sucklebusters Hog Waller on one rack and Meat Church the Gospel on the other. Both rubs were good. I usually don’t do wet ribs but my kids wanted half of their rack with sauce and half not…lol. I tried Kosmos Peach and Jalapeño rib glaze on the rack that my wife and I ate. It is very mild.
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ND Mike beautiful
Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribs
& they had a little back rib in them.
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ND Mike Those look like works of art, they are so pretty.
processhead thanks! Ribs are one thing that I have been able to make a go out of over the years.
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ND Mike Try it you will not be disappointed I promise.
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Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribs
& they had a little back rib in them.calldoctoday Oh my that looks good!
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