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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

    DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #11660

    cdavis 🙂

    1 Reply Last reply
    0
    • DeepwoodsbutcherD Deepwoodsbutcher

      A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
      20220515_162149.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #11661

      Deepwoodsbutcher Good friends are priceless!

      1 Reply Last reply
      1
      • ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #11662

        Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

        C zbigjeffZ processheadP mrobisrM DeepwoodsbutcherD 10 Replies Last reply
        13
        • GrimpuppyG Offline
          GrimpuppyG Offline
          Grimpuppy
          Team Blue Military Veterans Power User Regular Contributors
          wrote on last edited by Grimpuppy
          #11663

          Man them look awesome!

          Cindy Bushar 0C 1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
            20220515_162149.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #11664

            Deepwoodsbutcher That looks very satisfying & I am sure it was comfort for your friend.

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #11665

              ND Mike Man those look good!

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Cheese burger in Paradise!
                20220514_185544.jpg
                20220514_190521.jpg
                20220514_191020.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11666

                Tex_77 Nothing like Cheeburgers in Paradise. Pepsi, Pepsi!

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
                  20220514_114620.jpg
                  20220514_114626.jpg
                  20220514_121845.jpg
                  20220514_114612.jpg
                  20220514_120833.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #11667

                  Tex_77 I like those taters & Onions! Where’s the peppers?

                  Tex_77T 1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #11668

                    ND Mike Nice unit and a reward for your hard work.

                    1 Reply Last reply
                    1
                    • ND MikeN ND Mike

                      Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #11669

                      ND Mike Those look like works of art, they are so pretty.

                      Paul

                      ND MikeN 1 Reply Last reply
                      2
                      • ND MikeN ND Mike

                        Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #11670

                        ND Mike Awesome looking.

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                          DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #11671

                          ND Mike beautiful

                          C 1 Reply Last reply
                          1
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #11672

                            Thanks everybody! I used Sucklebusters Hog Waller on one rack and Meat Church the Gospel on the other. Both rubs were good. I usually don’t do wet ribs but my kids wanted half of their rack with sauce and half not…lol. I tried Kosmos Peach and Jalapeño rib glaze on the rack that my wife and I ate. It is very mild.

                            1 Reply Last reply
                            2
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              ND Mike beautiful

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #11673

                              Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                              mrobisrM G processheadP Dave in AZD G 6 Replies Last reply
                              9
                              • processheadP processhead

                                ND Mike Those look like works of art, they are so pretty.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by ND Mike
                                #11674

                                processhead thanks! Ribs are one thing that I have been able to make a go out of over the years.

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  mrobisr I’ve never had these but they sound great!

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #11675

                                  ND Mike Try it you will not be disappointed I promise.

                                  1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #11676

                                    calldoctoday Oh my that looks good!

                                    C 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #11677

                                      ND Mike those look awesome.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                                        20220515_162149.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #11678

                                        Deepwoodsbutcher what a great friend and what a spectacular meal.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11679

                                          calldoctoday those ribs look fantastic

                                          C 1 Reply Last reply
                                          0

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