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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Cheese burger in Paradise!
    20220514_185544.jpg
    20220514_190521.jpg
    20220514_191020.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #11654

    Tex_77 You must have “snake jaws” to eat that beast.

    Tex_77T 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      Tex_77 You must have “snake jaws” to eat that beast.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11655

      zbigjeff ha! That was before I mashed it down!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • DeepwoodsbutcherD Offline
        DeepwoodsbutcherD Offline
        Deepwoodsbutcher
        Power User Veteran Regular Contributors
        wrote on last edited by
        #11656

        A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
        20220515_162149.jpg

        processheadP cdavisC zbigjeffZ C GWG8541G 7 Replies Last reply
        7
        • DeepwoodsbutcherD Deepwoodsbutcher

          A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
          20220515_162149.jpg

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #11657

          Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.

          Paul

          DeepwoodsbutcherD 1 Reply Last reply
          1
          • processheadP processhead

            Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.

            DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #11658

            processhead always nice to be able to help others

            1 Reply Last reply
            1
            • DeepwoodsbutcherD Deepwoodsbutcher

              A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
              20220515_162149.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #11659

              Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

              DeepwoodsbutcherD 1 Reply Last reply
              3
              • cdavisC cdavis

                Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

                DeepwoodsbutcherD Offline
                DeepwoodsbutcherD Offline
                Deepwoodsbutcher
                Power User Veteran Regular Contributors
                wrote on last edited by
                #11660

                cdavis 🙂

                1 Reply Last reply
                0
                • DeepwoodsbutcherD Deepwoodsbutcher

                  A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                  20220515_162149.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #11661

                  Deepwoodsbutcher Good friends are priceless!

                  1 Reply Last reply
                  1
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #11662

                    Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                    C zbigjeffZ processheadP mrobisrM DeepwoodsbutcherD 10 Replies Last reply
                    13
                    • GrimpuppyG Offline
                      GrimpuppyG Offline
                      Grimpuppy
                      Team Blue Military Veterans Power User Regular Contributors
                      wrote on last edited by Grimpuppy
                      #11663

                      Man them look awesome!

                      Cindy Bushar 0C 1 Reply Last reply
                      1
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                        20220515_162149.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #11664

                        Deepwoodsbutcher That looks very satisfying & I am sure it was comfort for your friend.

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #11665

                          ND Mike Man those look good!

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Cheese burger in Paradise!
                            20220514_185544.jpg
                            20220514_190521.jpg
                            20220514_191020.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #11666

                            Tex_77 Nothing like Cheeburgers in Paradise. Pepsi, Pepsi!

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
                              20220514_114620.jpg
                              20220514_114626.jpg
                              20220514_121845.jpg
                              20220514_114612.jpg
                              20220514_120833.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by calldoctoday
                              #11667

                              Tex_77 I like those taters & Onions! Where’s the peppers?

                              Tex_77T 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #11668

                                ND Mike Nice unit and a reward for your hard work.

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #11669

                                  ND Mike Those look like works of art, they are so pretty.

                                  Paul

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • ND MikeN ND Mike

                                    Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #11670

                                    ND Mike Awesome looking.

                                    1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #11671

                                      ND Mike beautiful

                                      C 1 Reply Last reply
                                      1
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #11672

                                        Thanks everybody! I used Sucklebusters Hog Waller on one rack and Meat Church the Gospel on the other. Both rubs were good. I usually don’t do wet ribs but my kids wanted half of their rack with sauce and half not…lol. I tried Kosmos Peach and Jalapeño rib glaze on the rack that my wife and I ate. It is very mild.

                                        1 Reply Last reply
                                        2
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          ND Mike beautiful

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #11673

                                          Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                                          mrobisrM G processheadP Dave in AZD G 6 Replies Last reply
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