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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    Tex_77 You must have “snake jaws” to eat that beast.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11655

    zbigjeff ha! That was before I mashed it down!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #11656

      A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
      20220515_162149.jpg

      processheadP cdavisC zbigjeffZ C GWG8541G 7 Replies Last reply
      7
      • DeepwoodsbutcherD Deepwoodsbutcher

        A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
        20220515_162149.jpg

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #11657

        Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.

        Paul

        DeepwoodsbutcherD 1 Reply Last reply
        1
        • processheadP processhead

          Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #11658

          processhead always nice to be able to help others

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Deepwoodsbutcher

            A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
            20220515_162149.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #11659

            Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

            DeepwoodsbutcherD 1 Reply Last reply
            3
            • cdavisC cdavis

              Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #11660

              cdavis 🙂

              1 Reply Last reply
              0
              • DeepwoodsbutcherD Deepwoodsbutcher

                A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                20220515_162149.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #11661

                Deepwoodsbutcher Good friends are priceless!

                1 Reply Last reply
                1
                • ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #11662

                  Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                  C zbigjeffZ processheadP mrobisrM DeepwoodsbutcherD 10 Replies Last reply
                  13
                  • GrimpuppyG Offline
                    GrimpuppyG Offline
                    Grimpuppy
                    Team Blue Military Veterans Power User Regular Contributors
                    wrote on last edited by Grimpuppy
                    #11663

                    Man them look awesome!

                    Cindy Bushar 0C 1 Reply Last reply
                    1
                    • DeepwoodsbutcherD Deepwoodsbutcher

                      A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                      20220515_162149.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #11664

                      Deepwoodsbutcher That looks very satisfying & I am sure it was comfort for your friend.

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #11665

                        ND Mike Man those look good!

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Cheese burger in Paradise!
                          20220514_185544.jpg
                          20220514_190521.jpg
                          20220514_191020.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #11666

                          Tex_77 Nothing like Cheeburgers in Paradise. Pepsi, Pepsi!

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
                            20220514_114620.jpg
                            20220514_114626.jpg
                            20220514_121845.jpg
                            20220514_114612.jpg
                            20220514_120833.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #11667

                            Tex_77 I like those taters & Onions! Where’s the peppers?

                            Tex_77T 1 Reply Last reply
                            1
                            • ND MikeN ND Mike

                              Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #11668

                              ND Mike Nice unit and a reward for your hard work.

                              1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #11669

                                ND Mike Those look like works of art, they are so pretty.

                                Paul

                                ND MikeN 1 Reply Last reply
                                2
                                • ND MikeN ND Mike

                                  Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #11670

                                  ND Mike Awesome looking.

                                  1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #11671

                                    ND Mike beautiful

                                    C 1 Reply Last reply
                                    1
                                    • ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #11672

                                      Thanks everybody! I used Sucklebusters Hog Waller on one rack and Meat Church the Gospel on the other. Both rubs were good. I usually don’t do wet ribs but my kids wanted half of their rack with sauce and half not…lol. I tried Kosmos Peach and Jalapeño rib glaze on the rack that my wife and I ate. It is very mild.

                                      1 Reply Last reply
                                      2
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        ND Mike beautiful

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #11673

                                        Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                                        mrobisrM G processheadP Dave in AZD G 6 Replies Last reply
                                        9
                                        • processheadP processhead

                                          ND Mike Those look like works of art, they are so pretty.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by ND Mike
                                          #11674

                                          processhead thanks! Ribs are one thing that I have been able to make a go out of over the years.

                                          1 Reply Last reply
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