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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
    20220514_114620.jpg
    20220514_114626.jpg
    20220514_121845.jpg
    20220514_114612.jpg
    20220514_120833.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #11653

    Tex_77 all I can say is YUMMM

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Cheese burger in Paradise!
      20220514_185544.jpg
      20220514_190521.jpg
      20220514_191020.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #11654

      Tex_77 You must have “snake jaws” to eat that beast.

      Tex_77T 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        Tex_77 You must have “snake jaws” to eat that beast.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11655

        zbigjeff ha! That was before I mashed it down!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #11656

          A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
          20220515_162149.jpg

          processheadP cdavisC zbigjeffZ C GWG8541G 7 Replies Last reply
          7
          • DeepwoodsbutcherD Deepwoodsbutcher

            A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
            20220515_162149.jpg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #11657

            Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.

            Paul

            DeepwoodsbutcherD 1 Reply Last reply
            1
            • processheadP processhead

              Deepwoodsbutcher If that doesn’t speed up his recovery then nothing else will. You’re a good samaritan.

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #11658

              processhead always nice to be able to help others

              1 Reply Last reply
              1
              • DeepwoodsbutcherD Deepwoodsbutcher

                A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                20220515_162149.jpg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #11659

                Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

                DeepwoodsbutcherD 1 Reply Last reply
                3
                • cdavisC cdavis

                  Deepwoodsbutcher I twisted my ankle the other day. Hint Hint. Looks delicious 😋

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #11660

                  cdavis 🙂

                  1 Reply Last reply
                  0
                  • DeepwoodsbutcherD Deepwoodsbutcher

                    A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                    20220515_162149.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #11661

                    Deepwoodsbutcher Good friends are priceless!

                    1 Reply Last reply
                    1
                    • ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #11662

                      Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                      C zbigjeffZ processheadP mrobisrM DeepwoodsbutcherD 10 Replies Last reply
                      13
                      • GrimpuppyG Offline
                        GrimpuppyG Offline
                        Grimpuppy
                        Team Blue Military Veterans Power User Regular Contributors
                        wrote on last edited by Grimpuppy
                        #11663

                        Man them look awesome!

                        Cindy Bushar 0C 1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
                          20220515_162149.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #11664

                          Deepwoodsbutcher That looks very satisfying & I am sure it was comfort for your friend.

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #11665

                            ND Mike Man those look good!

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Cheese burger in Paradise!
                              20220514_185544.jpg
                              20220514_190521.jpg
                              20220514_191020.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #11666

                              Tex_77 Nothing like Cheeburgers in Paradise. Pepsi, Pepsi!

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Pork tenderloin i picked up marked down to 99 cents and some potatoes and onions.
                                20220514_114620.jpg
                                20220514_114626.jpg
                                20220514_121845.jpg
                                20220514_114612.jpg
                                20220514_120833.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #11667

                                Tex_77 I like those taters & Onions! Where’s the peppers?

                                Tex_77T 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #11668

                                  ND Mike Nice unit and a reward for your hard work.

                                  1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #11669

                                    ND Mike Those look like works of art, they are so pretty.

                                    Paul

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • ND MikeN ND Mike

                                      Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #11670

                                      ND Mike Awesome looking.

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #11671

                                        ND Mike beautiful

                                        C 1 Reply Last reply
                                        1
                                        • ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #11672

                                          Thanks everybody! I used Sucklebusters Hog Waller on one rack and Meat Church the Gospel on the other. Both rubs were good. I usually don’t do wet ribs but my kids wanted half of their rack with sauce and half not…lol. I tried Kosmos Peach and Jalapeño rib glaze on the rack that my wife and I ate. It is very mild.

                                          1 Reply Last reply
                                          2

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