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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    calldoctoday those ribs look fantastic

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #11684

    gus4416 Thank You, they were tasty. Marinated them first for a while in soy, lots of garlic, honey, Worcestershire, a little bourbon, & olive oil. I don’t think I left anything out.

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    • mrobisrM mrobisr

      calldoctoday Oh my that looks good!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #11685

      mrobisr Thank you, they were delicious. Now Margaret gets to eat a few while Andrew & I are on the road.

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      • processheadP processhead

        calldoctoday

        Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

        Grilled and served with sauteed egg plant, and fresh cuccs over rice.

        bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

        dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

        8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #11686

        processhead Those look fantastic & a great pairing to boot! Suspenseful looking photography too.

        1 Reply Last reply
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        • processheadP processhead

          calldoctoday

          Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.

          Grilled and served with sauteed egg plant, and fresh cuccs over rice.

          bddba045-0483-4d74-b9e6-8142f1390d60-20220515_174525.jpg

          dcb8a2e1-4e1f-46fc-93e7-ece5ae580546-20220515_181750.jpg

          8a0a7322-d327-4195-819d-99a4b17283fd-20220515_182348.jpg

          Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #11687

          processhead looks and sounds great.

          1 Reply Last reply
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          • C calldoctoday

            Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #11688

            calldoctoday nice ribs, but that boule looks even better!

            C 1 Reply Last reply
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            • DeepwoodsbutcherD Deepwoodsbutcher

              A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
              20220515_162149.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #11689

              Deepwoodsbutcher Very nice of you, hope your friend heals quickly.

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              • Dave in AZD Dave in AZ

                calldoctoday nice ribs, but that boule looks even better!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11690

                Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

                R 1 Reply Last reply
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                • C calldoctoday

                  Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #11691

                  calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                  G GWG8541G C Tex_77T 4 Replies Last reply
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                  • R RON PARRISH

                    calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11692

                    RON PARRISH those look pretty good hope they tasted as good as they look

                    R 1 Reply Last reply
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                    • G gus4416

                      RON PARRISH those look pretty good hope they tasted as good as they look

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #11693

                      gus4416 Thanks! They were excellent

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                      • ND MikeN ND Mike

                        Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #11694

                        ND Mike They look delicious.

                        1 Reply Last reply
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                        • R RON PARRISH

                          calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #11695

                          RON PARRISH those chops look great.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G 1 Reply Last reply
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                          • Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #11696

                            20220517_153722.jpg
                            Canadian bacon ham, brown sugar clove allspice cure

                            G cdavisC 2 Replies Last reply
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                            • GWG8541G GWG8541

                              RON PARRISH those chops look great.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #11697

                              Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                              20220517_181050.jpg
                              20220517_181004.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              G C Tex_77T G R 6 Replies Last reply
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                              • GWG8541G GWG8541

                                Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                20220517_181050.jpg
                                20220517_181004.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11698

                                GWG8541 those are some pretty good looking brats and dogs I would eat them

                                1 Reply Last reply
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                                • Dave in AZD Dave in AZ

                                  20220517_153722.jpg
                                  Canadian bacon ham, brown sugar clove allspice cure

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11699

                                  Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

                                  Dave in AZD 1 Reply Last reply
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                                  • G gus4416

                                    Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #11700

                                    gus4416 thx gus, I like the flavor even more than my last dry brined garlicky version.

                                    GWG8541 great looking brats!

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                                    • R RON PARRISH

                                      calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #11701

                                      RON PARRISH Those look like some mighty fine chops!

                                      R 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                        20220517_181050.jpg
                                        20220517_181004.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #11702

                                        GWG8541 They look pretty good though & I like that Mustard!

                                        1 Reply Last reply
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                                        • GWG8541G GWG8541

                                          Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                          20220517_181050.jpg
                                          20220517_181004.jpg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #11703

                                          GWG8541 nice looking food

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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