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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #11694

    ND Mike They look delicious.

    1 Reply Last reply
    1
    • R RON PARRISH

      calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #11695

      RON PARRISH those chops look great.

      “You never really die until you end up on the wall at a Cracker Barrel”

      GWG8541G 1 Reply Last reply
      0
      • Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #11696

        20220517_153722.jpg
        Canadian bacon ham, brown sugar clove allspice cure

        G cdavisC 2 Replies Last reply
        11
        • GWG8541G GWG8541

          RON PARRISH those chops look great.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #11697

          Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
          20220517_181050.jpg
          20220517_181004.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          G C Tex_77T G R 6 Replies Last reply
          13
          • GWG8541G GWG8541

            Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
            20220517_181050.jpg
            20220517_181004.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11698

            GWG8541 those are some pretty good looking brats and dogs I would eat them

            1 Reply Last reply
            1
            • Dave in AZD Dave in AZ

              20220517_153722.jpg
              Canadian bacon ham, brown sugar clove allspice cure

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11699

              Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

              Dave in AZD 1 Reply Last reply
              0
              • G gus4416

                Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #11700

                gus4416 thx gus, I like the flavor even more than my last dry brined garlicky version.

                GWG8541 great looking brats!

                1 Reply Last reply
                0
                • R RON PARRISH

                  calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #11701

                  RON PARRISH Those look like some mighty fine chops!

                  R 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                    20220517_181050.jpg
                    20220517_181004.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #11702

                    GWG8541 They look pretty good though & I like that Mustard!

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                      20220517_181050.jpg
                      20220517_181004.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11703

                      GWG8541 nice looking food

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11704

                        RON PARRISH looks tasty, always good to chew on a bone

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        R 1 Reply Last reply
                        0
                        • C calldoctoday

                          Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #11705

                          calldoctoday Love the char on those country ribs

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                            20220517_181050.jpg
                            20220517_181004.jpg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #11706

                            GWG8541 Those Cajun brats look really good to me
                            PS. I also love hot dogs

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #11707

                              FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                              335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                              Smoked some pork shoulder cubes on the gasser.

                              “A smooth sea never made a skilled sailor.”

                              G cdavisC Bob StehlikB 3 Replies Last reply
                              10
                              • SurgS Surg

                                FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                                335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                                Smoked some pork shoulder cubes on the gasser.

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11708

                                Surg making me hungry

                                1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11709

                                  ND Mike those ribs look absolutely amazing 👏 😋

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                                    335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                                    Smoked some pork shoulder cubes on the gasser.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11710

                                    Surg I could go for some of that.

                                    1 Reply Last reply
                                    1
                                    • Dave in AZD Dave in AZ

                                      20220517_153722.jpg
                                      Canadian bacon ham, brown sugar clove allspice cure

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11711

                                      Dave in AZ that loin looks like it turned out perfect.

                                      Dave in AZD 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                        20220517_181050.jpg
                                        20220517_181004.jpg

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #11712

                                        GWG8541 I don’t know they look pretty darn good to me!

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          RON PARRISH looks tasty, always good to chew on a bone

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #11713

                                          Tex_77 They are a little more work processing but i think well worth it.

                                          1 Reply Last reply
                                          0

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