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What did everyone cook today?

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  • Dave in AZD Dave in AZ

    20220517_153722.jpg
    Canadian bacon ham, brown sugar clove allspice cure

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11699

    Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

    Dave in AZD 1 Reply Last reply
    0
    • G gus4416

      Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #11700

      gus4416 thx gus, I like the flavor even more than my last dry brined garlicky version.

      GWG8541 great looking brats!

      1 Reply Last reply
      0
      • R RON PARRISH

        calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #11701

        RON PARRISH Those look like some mighty fine chops!

        R 1 Reply Last reply
        0
        • GWG8541G GWG8541

          Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
          20220517_181050.jpg
          20220517_181004.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #11702

          GWG8541 They look pretty good though & I like that Mustard!

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
            20220517_181050.jpg
            20220517_181004.jpg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11703

            GWG8541 nice looking food

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            0
            • R RON PARRISH

              calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11704

              RON PARRISH looks tasty, always good to chew on a bone

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              R 1 Reply Last reply
              0
              • C calldoctoday

                Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #11705

                calldoctoday Love the char on those country ribs

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                  20220517_181050.jpg
                  20220517_181004.jpg

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #11706

                  GWG8541 Those Cajun brats look really good to me
                  PS. I also love hot dogs

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #11707

                    FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                    335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                    Smoked some pork shoulder cubes on the gasser.

                    “A smooth sea never made a skilled sailor.”

                    G cdavisC Bob StehlikB 3 Replies Last reply
                    10
                    • SurgS Surg

                      FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                      335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                      Smoked some pork shoulder cubes on the gasser.

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11708

                      Surg making me hungry

                      1 Reply Last reply
                      1
                      • ND MikeN ND Mike

                        Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #11709

                        ND Mike those ribs look absolutely amazing 👏 😋

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                          335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                          Smoked some pork shoulder cubes on the gasser.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11710

                          Surg I could go for some of that.

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            20220517_153722.jpg
                            Canadian bacon ham, brown sugar clove allspice cure

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #11711

                            Dave in AZ that loin looks like it turned out perfect.

                            Dave in AZD 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                              20220517_181050.jpg
                              20220517_181004.jpg

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #11712

                              GWG8541 I don’t know they look pretty darn good to me!

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                RON PARRISH looks tasty, always good to chew on a bone

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #11713

                                Tex_77 They are a little more work processing but i think well worth it.

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  RON PARRISH Those look like some mighty fine chops!

                                  R Offline
                                  R Offline
                                  RON PARRISH
                                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                  wrote on last edited by
                                  #11714

                                  calldoctoday Thanks. they were tasty indeed

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                                    335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                                    Smoked some pork shoulder cubes on the gasser.

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #11715

                                    Surg Those pork cubes look awesome. I’ve got to try that for my pork green chile (chile verde). I have used smoked pork butt but I think the cubes will impart a better smoked flavor.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                      20220517_181050.jpg
                                      20220517_181004.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #11716

                                      GWG8541 You grilled those up exactly the way i like. They look awesome!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        Dave in AZ that loin looks like it turned out perfect.

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by Dave in AZ
                                        #11717

                                        cdavis thx, I did like the wet cure a lot. Today my son Sean made this Mac and Cheese using that ham cured pork loin pictured above. He did the whole thing using Ye Olde Secret Grandma’s Recipe 😉 Hard to see the ham but there is a pound of it diced up in there.
                                        20220518_141446.jpg

                                        G cdavisC 2 Replies Last reply
                                        6
                                        • Dave in AZD Dave in AZ

                                          cdavis thx, I did like the wet cure a lot. Today my son Sean made this Mac and Cheese using that ham cured pork loin pictured above. He did the whole thing using Ye Olde Secret Grandma’s Recipe 😉 Hard to see the ham but there is a pound of it diced up in there.
                                          20220518_141446.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11718

                                          Dave in AZ Mac and cheese is probably my favorite comfort food and that looks great

                                          Dave in AZD 1 Reply Last reply
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