What did everyone cook today?
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Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribs
& they had a little back rib in them.
calldoctoday Love the char on those country ribs
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Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
GWG8541 Those Cajun brats look really good to me
PS. I also love hot dogs -
Smoked some pork shoulder cubes on the gasser.
“A smooth sea never made a skilled sailor.”
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
ND Mike those ribs look absolutely amazing
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Surg I could go for some of that.
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Canadian bacon ham, brown sugar clove allspice cureDave in AZ that loin looks like it turned out perfect.
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Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
GWG8541 I don’t know they look pretty darn good to me!
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RON PARRISH looks tasty, always good to chew on a bone
Tex_77 They are a little more work processing but i think well worth it.
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RON PARRISH Those look like some mighty fine chops!
calldoctoday Thanks. they were tasty indeed
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Surg Those pork cubes look awesome. I’ve got to try that for my pork green chile (chile verde). I have used smoked pork butt but I think the cubes will impart a better smoked flavor.
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Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
GWG8541 You grilled those up exactly the way i like. They look awesome!
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Dave in AZ that loin looks like it turned out perfect.
cdavis thx, I did like the wet cure a lot. Today my son Sean made this Mac and Cheese using that ham cured pork loin pictured above. He did the whole thing using Ye Olde Secret Grandma’s Recipe
Hard to see the ham but there is a pound of it diced up in there.
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cdavis thx, I did like the wet cure a lot. Today my son Sean made this Mac and Cheese using that ham cured pork loin pictured above. He did the whole thing using Ye Olde Secret Grandma’s Recipe
Hard to see the ham but there is a pound of it diced up in there.
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Peppers, onions, and hot Italian sausage with cheese.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Looks absolutely delicious! Very colorful.
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Tex_77 That is always a good mix. Made up a few of those the other day too & always good. Got a batch of first crop green beans with little new Cream Taters last night & Margaret made them up with a little bacon. They sure were tasty. When I asked about photos, they were all done gone though.
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Tex_77 That is always a good mix. Made up a few of those the other day too & always good. Got a batch of first crop green beans with little new Cream Taters last night & Margaret made them up with a little bacon. They sure were tasty. When I asked about photos, they were all done gone though.
calldoctoday lol that will happen
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Tex_77 Looks absolutely delicious! Very colorful.
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