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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #11688

    calldoctoday nice ribs, but that boule looks even better!

    C 1 Reply Last reply
    0
    • DeepwoodsbutcherD Deepwoodsbutcher

      A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
      20220515_162149.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #11689

      Deepwoodsbutcher Very nice of you, hope your friend heals quickly.

      1 Reply Last reply
      0
      • Dave in AZD Dave in AZ

        calldoctoday nice ribs, but that boule looks even better!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #11690

        Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

        R 1 Reply Last reply
        2
        • C calldoctoday

          Dave in AZ Thank you. I will let Andrew know as he is proud of the headway he is making with his baking skills.

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #11691

          calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

          G GWG8541G C Tex_77T 4 Replies Last reply
          10
          • R RON PARRISH

            calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11692

            RON PARRISH those look pretty good hope they tasted as good as they look

            R 1 Reply Last reply
            0
            • G gus4416

              RON PARRISH those look pretty good hope they tasted as good as they look

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #11693

              gus4416 Thanks! They were excellent

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #11694

                ND Mike They look delicious.

                1 Reply Last reply
                1
                • R RON PARRISH

                  calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11695

                  RON PARRISH those chops look great.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GWG8541G 1 Reply Last reply
                  0
                  • Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #11696

                    20220517_153722.jpg
                    Canadian bacon ham, brown sugar clove allspice cure

                    G cdavisC 2 Replies Last reply
                    11
                    • GWG8541G GWG8541

                      RON PARRISH those chops look great.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #11697

                      Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                      20220517_181050.jpg
                      20220517_181004.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      G C Tex_77T G R 6 Replies Last reply
                      13
                      • GWG8541G GWG8541

                        Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                        20220517_181050.jpg
                        20220517_181004.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11698

                        GWG8541 those are some pretty good looking brats and dogs I would eat them

                        1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          20220517_153722.jpg
                          Canadian bacon ham, brown sugar clove allspice cure

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #11699

                          Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

                          Dave in AZD 1 Reply Last reply
                          0
                          • G gus4416

                            Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #11700

                            gus4416 thx gus, I like the flavor even more than my last dry brined garlicky version.

                            GWG8541 great looking brats!

                            1 Reply Last reply
                            0
                            • R RON PARRISH

                              calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #11701

                              RON PARRISH Those look like some mighty fine chops!

                              R 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                20220517_181050.jpg
                                20220517_181004.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #11702

                                GWG8541 They look pretty good though & I like that Mustard!

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                  20220517_181050.jpg
                                  20220517_181004.jpg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11703

                                  GWG8541 nice looking food

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11704

                                    RON PARRISH looks tasty, always good to chew on a bone

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    R 1 Reply Last reply
                                    0
                                    • C calldoctoday

                                      Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #11705

                                      calldoctoday Love the char on those country ribs

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                        20220517_181050.jpg
                                        20220517_181004.jpg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #11706

                                        GWG8541 Those Cajun brats look really good to me
                                        PS. I also love hot dogs

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #11707

                                          FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                                          335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                                          Smoked some pork shoulder cubes on the gasser.

                                          “A smooth sea never made a skilled sailor.”

                                          G cdavisC Bob StehlikB 3 Replies Last reply
                                          10

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