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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #11695

    RON PARRISH those chops look great.

    “You never really die until you end up on the wall at a Cracker Barrel”

    GWG8541G 1 Reply Last reply
    0
    • Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #11696

      20220517_153722.jpg
      Canadian bacon ham, brown sugar clove allspice cure

      G cdavisC 2 Replies Last reply
      11
      • GWG8541G GWG8541

        RON PARRISH those chops look great.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #11697

        Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
        20220517_181050.jpg
        20220517_181004.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        G C Tex_77T G R 6 Replies Last reply
        13
        • GWG8541G GWG8541

          Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
          20220517_181050.jpg
          20220517_181004.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11698

          GWG8541 those are some pretty good looking brats and dogs I would eat them

          1 Reply Last reply
          1
          • Dave in AZD Dave in AZ

            20220517_153722.jpg
            Canadian bacon ham, brown sugar clove allspice cure

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11699

            Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

            Dave in AZD 1 Reply Last reply
            0
            • G gus4416

              Dave in AZ that is a fine looking loin all spiced up for Canadian bacon

              Dave in AZD Offline
              Dave in AZD Offline
              Dave in AZ
              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
              wrote on last edited by
              #11700

              gus4416 thx gus, I like the flavor even more than my last dry brined garlicky version.

              GWG8541 great looking brats!

              1 Reply Last reply
              0
              • R RON PARRISH

                calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #11701

                RON PARRISH Those look like some mighty fine chops!

                R 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                  20220517_181050.jpg
                  20220517_181004.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #11702

                  GWG8541 They look pretty good though & I like that Mustard!

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                    20220517_181050.jpg
                    20220517_181004.jpg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #11703

                    GWG8541 nice looking food

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • R RON PARRISH

                      calldoctoday IMG_1137.jpg A couple deer chops with excaliber steak and roast seasoning for dinner last night. Gotta love deer chops!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11704

                      RON PARRISH looks tasty, always good to chew on a bone

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      R 1 Reply Last reply
                      0
                      • C calldoctoday

                        Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribsCountry Style Ribs.jpg & they had a little back rib in them.Country Boule.jpg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #11705

                        calldoctoday Love the char on those country ribs

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                          20220517_181050.jpg
                          20220517_181004.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #11706

                          GWG8541 Those Cajun brats look really good to me
                          PS. I also love hot dogs

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #11707

                            FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                            335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                            Smoked some pork shoulder cubes on the gasser.

                            “A smooth sea never made a skilled sailor.”

                            G cdavisC Bob StehlikB 3 Replies Last reply
                            10
                            • SurgS Surg

                              FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                              335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                              Smoked some pork shoulder cubes on the gasser.

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #11708

                              Surg making me hungry

                              1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.20220515_141320.jpg 20220515_183136.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11709

                                ND Mike those ribs look absolutely amazing 👏 😋

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  FDC07320-F316-4EBA-A868-D9BE1BC340A9.jpeg

                                  335AC8BD-789A-47D8-B186-1A6FD34C2E73.jpeg

                                  Smoked some pork shoulder cubes on the gasser.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11710

                                  Surg I could go for some of that.

                                  1 Reply Last reply
                                  1
                                  • Dave in AZD Dave in AZ

                                    20220517_153722.jpg
                                    Canadian bacon ham, brown sugar clove allspice cure

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11711

                                    Dave in AZ that loin looks like it turned out perfect.

                                    Dave in AZD 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
                                      20220517_181050.jpg
                                      20220517_181004.jpg

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #11712

                                      GWG8541 I don’t know they look pretty darn good to me!

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        RON PARRISH looks tasty, always good to chew on a bone

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #11713

                                        Tex_77 They are a little more work processing but i think well worth it.

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          RON PARRISH Those look like some mighty fine chops!

                                          R Offline
                                          R Offline
                                          RON PARRISH
                                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                          wrote on last edited by
                                          #11714

                                          calldoctoday Thanks. they were tasty indeed

                                          1 Reply Last reply
                                          0

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