What did everyone cook today?
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Canadian bacon ham, brown sugar clove allspice cureDave in AZ that loin looks like it turned out perfect.
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Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
GWG8541 I don’t know they look pretty darn good to me!
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RON PARRISH looks tasty, always good to chew on a bone
Tex_77 They are a little more work processing but i think well worth it.
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RON PARRISH Those look like some mighty fine chops!
calldoctoday Thanks. they were tasty indeed
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Surg Those pork cubes look awesome. I’ve got to try that for my pork green chile (chile verde). I have used smoked pork butt but I think the cubes will impart a better smoked flavor.
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Grilled some Cajun deer brats and hot dogs after work. It’s not those delicious looking deer chops that Ron Parrish made, but they tasted pretty good.
GWG8541 You grilled those up exactly the way i like. They look awesome!
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Dave in AZ that loin looks like it turned out perfect.
cdavis thx, I did like the wet cure a lot. Today my son Sean made this Mac and Cheese using that ham cured pork loin pictured above. He did the whole thing using Ye Olde Secret Grandma’s Recipe
Hard to see the ham but there is a pound of it diced up in there.
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cdavis thx, I did like the wet cure a lot. Today my son Sean made this Mac and Cheese using that ham cured pork loin pictured above. He did the whole thing using Ye Olde Secret Grandma’s Recipe
Hard to see the ham but there is a pound of it diced up in there.
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Peppers, onions, and hot Italian sausage with cheese.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Looks absolutely delicious! Very colorful.
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Tex_77 That is always a good mix. Made up a few of those the other day too & always good. Got a batch of first crop green beans with little new Cream Taters last night & Margaret made them up with a little bacon. They sure were tasty. When I asked about photos, they were all done gone though.
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Tex_77 That is always a good mix. Made up a few of those the other day too & always good. Got a batch of first crop green beans with little new Cream Taters last night & Margaret made them up with a little bacon. They sure were tasty. When I asked about photos, they were all done gone though.
calldoctoday lol that will happen
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Tex_77 Looks absolutely delicious! Very colorful.
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A family friend was in a motorcycle accident yesterday. Thankfully, he’s home and recovering. Decided to take him a nice steak dinner. Flatiron with caramelized onions with red wine and mushrooms marinaded in balsamic vinegar and rosemary.
Deepwoodsbutcher awesome meal for a friend. May is motorcycle awareness month, please keep an eye out for us as we bring our two wheels back to life.
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Finally able to do a little low and slow smoking. Did two racks of baby backs. Worked out perfect as we were doing some yard work while the ribs did their thing. It was a good meal.
ND Mike looks like you are putting that BGE to work, nice looking ribs
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Here are a few little slow smoked Country Style Ribs that are left, after everyone chomped away on them something quick. They were real good with some last years corn on the cob & this really nice Country Boule Andrew made. Got lucky on a few of the ribs
& they had a little back rib in them.
calldoctoday nice looking ribs and bread, fine meal
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Must of been the day for country style pork ribs. We did ours after marinading for a couple hours in soy sauce, chopped green onion, garlic and a little sugar.
Grilled and served with sauteed egg plant, and fresh cuccs over rice.
processhead a bit of Asian inspired ribs, needs to pair them up with an Asian beer.
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Tex_77 now you need some good marinara and a bottle of red wine.
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cdavis thx, I did like the wet cure a lot. Today my son Sean made this Mac and Cheese using that ham cured pork loin pictured above. He did the whole thing using Ye Olde Secret Grandma’s Recipe
Hard to see the ham but there is a pound of it diced up in there.
Dave in AZ that Mac and cheese looks great
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