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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #2990

    zbigjeff said in Drink of Choice:

    GWG8541 YooperDog Interestingly my Father owned a bar/restaurant in Buffalo NY. and one of his favorite games was taking bets on blind taste tests… When you can’t see the color or label it’s darn impossible to tell the difference… He would make a lot fm those that thought they could id top shelf… And the challenge happened Offen with a double or nothing loss… Cheers

    1 Reply Last reply
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    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #2991

      Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
      7668C422-F3CD-4690-A240-2440560292ED.jpeg
      C203F18B-E560-403D-B602-5DD461694304.jpeg

      zbigjeffZ B 2 Replies Last reply
      6
      • HerbcoFoodH HerbcoFood

        Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
        7668C422-F3CD-4690-A240-2440560292ED.jpeg
        C203F18B-E560-403D-B602-5DD461694304.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2992

        HerbcoFood Kids!!! But, a very nice treat for a job well done.

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
          7668C422-F3CD-4690-A240-2440560292ED.jpeg
          C203F18B-E560-403D-B602-5DD461694304.jpeg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #2993

          HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

          HerbcoFoodH 1 Reply Last reply
          0
          • B bocephus

            HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #2994

            bocephus Yeah, I was told could take up to a couple of weeks to properly heal. We shall see, going to get some antibiotics from the vet today.

            1 Reply Last reply
            0
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #2995

              04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
              Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
              Had to try it. It’s decent.
              Not usually a fan of mixing stuff in my beer except for Micheladas.

              “A smooth sea never made a skilled sailor.”

              G zbigjeffZ 2 Replies Last reply
              3
              • SurgS Surg

                04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                Had to try it. It’s decent.
                Not usually a fan of mixing stuff in my beer except for Micheladas.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #2996

                Surg Interesting, I have all the ingredients, may try. Hesitant on the OJ

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                1
                • SurgS Surg

                  04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                  Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                  Had to try it. It’s decent.
                  Not usually a fan of mixing stuff in my beer except for Micheladas.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2997

                  Surg It’s nice to try different “things” every so often. Cheers!!!1

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #2998

                    PapaSop Have you had this?
                    TM_3_4_850h.png

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    PapaSopP G SurgS zbigjeffZ GWG8541G 5 Replies Last reply
                    3
                    • Tex_77T Tex_77

                      PapaSop Have you had this?
                      TM_3_4_850h.png

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #2999

                      Tex_77
                      Nope. Not seen that one yet.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        PapaSop Have you had this?
                        TM_3_4_850h.png

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #3000

                        Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        johnsbrewhouseJ 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          PapaSop Have you had this?
                          TM_3_4_850h.png

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #3001

                          Tex_77 never seen it. But I’m intrigued.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • G glen

                            Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #3002

                            glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

                            G 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #3003

                              johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                              More unusual is the statement of varieties on the bottle and published blend amounts:

                              “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              johnsbrewhouseJ GWG8541G 2 Replies Last reply
                              2
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #3004

                                Just an observation on distilled spirits in general and whiskeys in particular.
                                There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
                                The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

                                Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

                                Paul

                                PapaSopP 1 Reply Last reply
                                3
                                • Tex_77T Tex_77

                                  PapaSop Have you had this?
                                  TM_3_4_850h.png

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #3005

                                  Tex_77 It’s a newby on my watch. This is real??? Correct??

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    Tex_77 It’s a newby on my watch. This is real??? Correct??

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #3006

                                    zbigjeff came from thier website

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • processheadP processhead

                                      Just an observation on distilled spirits in general and whiskeys in particular.
                                      There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
                                      The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

                                      Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #3007

                                      processhead
                                      That’s spot on.

                                      Been in the business for close to forty years. Seems like everything now moves toward the sweeter the better. Full intention to hook women and young folks into the picture.

                                      The new trend is cans. Virtually everyone is coming out with a product in cans. Easy to carry, easy to stash. There is a madness to this marketing technique.

                                      And it’s working… The numbers don’t lie. Cheers🥃

                                      One more. Tequila! This has the biggest change. 20% more over the last couple years. This is huge.

                                      Margarita’s anyone😉

                                      1 Reply Last reply
                                      2
                                      • Tex_77T Tex_77

                                        zbigjeff came from thier website

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3008

                                        Tex_77 Sometimes, us sarcastic guru’s play tricks.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Tex_77 Sometimes, us sarcastic guru’s play tricks.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #3009

                                          zbigjeff i know 😉

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
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