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Drink of Choice

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  • Tex_77T Tex_77

    PapaSop Have you had this?
    TM_3_4_850h.png

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #3000

    Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    johnsbrewhouseJ 1 Reply Last reply
    0
    • Tex_77T Tex_77

      PapaSop Have you had this?
      TM_3_4_850h.png

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #3001

      Tex_77 never seen it. But I’m intrigued.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • G glen

        Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #3002

        glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

        G 1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #3003

          johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
          More unusual is the statement of varieties on the bottle and published blend amounts:

          “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          johnsbrewhouseJ GWG8541G 2 Replies Last reply
          2
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #3004

            Just an observation on distilled spirits in general and whiskeys in particular.
            There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
            The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

            Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

            Paul

            PapaSopP 1 Reply Last reply
            3
            • Tex_77T Tex_77

              PapaSop Have you had this?
              TM_3_4_850h.png

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3005

              Tex_77 It’s a newby on my watch. This is real??? Correct??

              Tex_77T 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                Tex_77 It’s a newby on my watch. This is real??? Correct??

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #3006

                zbigjeff came from thier website

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                zbigjeffZ 1 Reply Last reply
                1
                • processheadP processhead

                  Just an observation on distilled spirits in general and whiskeys in particular.
                  There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
                  The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

                  Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #3007

                  processhead
                  That’s spot on.

                  Been in the business for close to forty years. Seems like everything now moves toward the sweeter the better. Full intention to hook women and young folks into the picture.

                  The new trend is cans. Virtually everyone is coming out with a product in cans. Easy to carry, easy to stash. There is a madness to this marketing technique.

                  And it’s working… The numbers don’t lie. Cheers🥃

                  One more. Tequila! This has the biggest change. 20% more over the last couple years. This is huge.

                  Margarita’s anyone😉

                  1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    zbigjeff came from thier website

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3008

                    Tex_77 Sometimes, us sarcastic guru’s play tricks.

                    Tex_77T 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Tex_77 Sometimes, us sarcastic guru’s play tricks.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #3009

                      zbigjeff i know 😉

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • G glen

                        johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                        More unusual is the statement of varieties on the bottle and published blend amounts:

                        “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #3010

                        glen They use the Bonded in Bottle Act as a marketing gimmick now trying to make their Mega product sound more superior to the smaller distillers now making their marks on the market with Whiskeys that are much finer than theirs. I was watching something the other night about distilling and saw one mega distiller going through one million pounds of corn a day.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          PapaSop Have you had this?
                          TM_3_4_850h.png

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #3011

                          Tex_77 I have been looking for that bottle from JD to add to the collection. I’ve also been searching for the 10 year they released this year. So far it’s a Unicorn.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • G glen

                            johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                            More unusual is the statement of varieties on the bottle and published blend amounts:

                            “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #3012

                            glen when you can boast being the world’s best selling whiskey, you can afford to play with the blends a little. I remember a few years back when Jim Beam distillery lost barns to a fire and Jack Daniel’s distilled their brand to help them out. Jack is definitely an educational place to visit.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            G 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              glen when you can boast being the world’s best selling whiskey, you can afford to play with the blends a little. I remember a few years back when Jim Beam distillery lost barns to a fire and Jack Daniel’s distilled their brand to help them out. Jack is definitely an educational place to visit.

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #3013

                              GWG8541 johnsbrewhouse I agree with you both
                              Much easier to bond these days with super distilleries and mega warehouses.
                              Never been a JD fan but I may try the Triple Mash, it should be very rye forward which I usually like.
                              Also looks like the price point is not out of sight

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              GWG8541G 1 Reply Last reply
                              0
                              • G glen

                                GWG8541 johnsbrewhouse I agree with you both
                                Much easier to bond these days with super distilleries and mega warehouses.
                                Never been a JD fan but I may try the Triple Mash, it should be very rye forward which I usually like.
                                Also looks like the price point is not out of sight

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #3014

                                glen I am ussually not a high rye or straight rye fan, but I will pick that one up if I see it. As processhead has mentioned, there is a lot of interesting mixtures in the modern whiskey industry. Some good, some bad, but we can have a good time trying all of those crazy concoctions. So now I’m setting here trying to figure out what I will be pouring tonight.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                Denny OD 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  glen I am ussually not a high rye or straight rye fan, but I will pick that one up if I see it. As processhead has mentioned, there is a lot of interesting mixtures in the modern whiskey industry. Some good, some bad, but we can have a good time trying all of those crazy concoctions. So now I’m setting here trying to figure out what I will be pouring tonight.

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #3015

                                  GWG8541
                                  Anyone ever try this one?20220506_142025.jpg

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  Tex_77T GWG8541G Bob StehlikB zbigjeffZ 4 Replies Last reply
                                  5
                                  • Denny OD Denny O

                                    GWG8541
                                    Anyone ever try this one?20220506_142025.jpg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #3016

                                    Denny O yup, it’s a great one!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    Denny OD 1 Reply Last reply
                                    1
                                    • Denny OD Denny O

                                      GWG8541
                                      Anyone ever try this one?20220506_142025.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #3017

                                      Denny O yes sir. Thats good stuff.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #3018

                                        Yesterday got wild pretty quick in the morning, super dirty martini.
                                        7336ECDD-7415-4F6F-9AD2-A730087648A5.jpeg

                                        Denny OD 1 Reply Last reply
                                        1
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #3019

                                          Then after my daughters softball game we stopped at the local watering hole for a drink in cold air. I got a smoked rum old fashioned.
                                          C5C54317-3A91-4AAC-BE88-30AB823E6716.jpeg

                                          1 Reply Last reply
                                          2

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