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Drink of Choice

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  • SurgS Surg

    04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
    Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
    Had to try it. It’s decent.
    Not usually a fan of mixing stuff in my beer except for Micheladas.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2997

    Surg It’s nice to try different “things” every so often. Cheers!!!1

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2998

      PapaSop Have you had this?
      TM_3_4_850h.png

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      PapaSopP G SurgS zbigjeffZ GWG8541G 5 Replies Last reply
      3
      • Tex_77T Tex_77

        PapaSop Have you had this?
        TM_3_4_850h.png

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #2999

        Tex_77
        Nope. Not seen that one yet.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          PapaSop Have you had this?
          TM_3_4_850h.png

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #3000

          Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          johnsbrewhouseJ 1 Reply Last reply
          0
          • Tex_77T Tex_77

            PapaSop Have you had this?
            TM_3_4_850h.png

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #3001

            Tex_77 never seen it. But I’m intrigued.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • G glen

              Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #3002

              glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

              G 1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #3003

                johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                More unusual is the statement of varieties on the bottle and published blend amounts:

                “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                johnsbrewhouseJ GWG8541G 2 Replies Last reply
                2
                • processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by processhead
                  #3004

                  Just an observation on distilled spirits in general and whiskeys in particular.
                  There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
                  The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

                  Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

                  Paul

                  PapaSopP 1 Reply Last reply
                  3
                  • Tex_77T Tex_77

                    PapaSop Have you had this?
                    TM_3_4_850h.png

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3005

                    Tex_77 It’s a newby on my watch. This is real??? Correct??

                    Tex_77T 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      Tex_77 It’s a newby on my watch. This is real??? Correct??

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #3006

                      zbigjeff came from thier website

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      zbigjeffZ 1 Reply Last reply
                      1
                      • processheadP processhead

                        Just an observation on distilled spirits in general and whiskeys in particular.
                        There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
                        The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

                        Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #3007

                        processhead
                        That’s spot on.

                        Been in the business for close to forty years. Seems like everything now moves toward the sweeter the better. Full intention to hook women and young folks into the picture.

                        The new trend is cans. Virtually everyone is coming out with a product in cans. Easy to carry, easy to stash. There is a madness to this marketing technique.

                        And it’s working… The numbers don’t lie. Cheers🥃

                        One more. Tequila! This has the biggest change. 20% more over the last couple years. This is huge.

                        Margarita’s anyone😉

                        1 Reply Last reply
                        2
                        • Tex_77T Tex_77

                          zbigjeff came from thier website

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3008

                          Tex_77 Sometimes, us sarcastic guru’s play tricks.

                          Tex_77T 1 Reply Last reply
                          0
                          • zbigjeffZ zbigjeff

                            Tex_77 Sometimes, us sarcastic guru’s play tricks.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #3009

                            zbigjeff i know 😉

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • G glen

                              johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                              More unusual is the statement of varieties on the bottle and published blend amounts:

                              “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #3010

                              glen They use the Bonded in Bottle Act as a marketing gimmick now trying to make their Mega product sound more superior to the smaller distillers now making their marks on the market with Whiskeys that are much finer than theirs. I was watching something the other night about distilling and saw one mega distiller going through one million pounds of corn a day.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                PapaSop Have you had this?
                                TM_3_4_850h.png

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #3011

                                Tex_77 I have been looking for that bottle from JD to add to the collection. I’ve also been searching for the 10 year they released this year. So far it’s a Unicorn.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • G glen

                                  johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                                  More unusual is the statement of varieties on the bottle and published blend amounts:

                                  “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #3012

                                  glen when you can boast being the world’s best selling whiskey, you can afford to play with the blends a little. I remember a few years back when Jim Beam distillery lost barns to a fire and Jack Daniel’s distilled their brand to help them out. Jack is definitely an educational place to visit.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  G 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    glen when you can boast being the world’s best selling whiskey, you can afford to play with the blends a little. I remember a few years back when Jim Beam distillery lost barns to a fire and Jack Daniel’s distilled their brand to help them out. Jack is definitely an educational place to visit.

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #3013

                                    GWG8541 johnsbrewhouse I agree with you both
                                    Much easier to bond these days with super distilleries and mega warehouses.
                                    Never been a JD fan but I may try the Triple Mash, it should be very rye forward which I usually like.
                                    Also looks like the price point is not out of sight

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • G glen

                                      GWG8541 johnsbrewhouse I agree with you both
                                      Much easier to bond these days with super distilleries and mega warehouses.
                                      Never been a JD fan but I may try the Triple Mash, it should be very rye forward which I usually like.
                                      Also looks like the price point is not out of sight

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #3014

                                      glen I am ussually not a high rye or straight rye fan, but I will pick that one up if I see it. As processhead has mentioned, there is a lot of interesting mixtures in the modern whiskey industry. Some good, some bad, but we can have a good time trying all of those crazy concoctions. So now I’m setting here trying to figure out what I will be pouring tonight.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      Denny OD 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        glen I am ussually not a high rye or straight rye fan, but I will pick that one up if I see it. As processhead has mentioned, there is a lot of interesting mixtures in the modern whiskey industry. Some good, some bad, but we can have a good time trying all of those crazy concoctions. So now I’m setting here trying to figure out what I will be pouring tonight.

                                        Denny OD Offline
                                        Denny OD Offline
                                        Denny O
                                        Power User Cast Iron Canning Green Mountain Grill
                                        wrote on last edited by
                                        #3015

                                        GWG8541
                                        Anyone ever try this one?20220506_142025.jpg

                                        Denny O’s-Smokey Bones
                                        I’d rather be sit’in in a boat and thinking about God,
                                        Than sit’n in church and thinking about fish’in!

                                        Tex_77T GWG8541G Bob StehlikB zbigjeffZ 4 Replies Last reply
                                        5
                                        • Denny OD Denny O

                                          GWG8541
                                          Anyone ever try this one?20220506_142025.jpg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #3016

                                          Denny O yup, it’s a great one!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          Denny OD 1 Reply Last reply
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