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Drink of Choice

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  • B bocephus

    HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2994

    bocephus Yeah, I was told could take up to a couple of weeks to properly heal. We shall see, going to get some antibiotics from the vet today.

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #2995

      04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
      Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
      Had to try it. It’s decent.
      Not usually a fan of mixing stuff in my beer except for Micheladas.

      “A smooth sea never made a skilled sailor.”

      G zbigjeffZ 2 Replies Last reply
      3
      • SurgS Surg

        04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
        Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
        Had to try it. It’s decent.
        Not usually a fan of mixing stuff in my beer except for Micheladas.

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #2996

        Surg Interesting, I have all the ingredients, may try. Hesitant on the OJ

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • SurgS Surg

          04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
          Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
          Had to try it. It’s decent.
          Not usually a fan of mixing stuff in my beer except for Micheladas.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2997

          Surg It’s nice to try different “things” every so often. Cheers!!!1

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #2998

            PapaSop Have you had this?
            TM_3_4_850h.png

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            PapaSopP G SurgS zbigjeffZ GWG8541G 5 Replies Last reply
            3
            • Tex_77T Tex_77

              PapaSop Have you had this?
              TM_3_4_850h.png

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #2999

              Tex_77
              Nope. Not seen that one yet.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                PapaSop Have you had this?
                TM_3_4_850h.png

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #3000

                Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                johnsbrewhouseJ 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  PapaSop Have you had this?
                  TM_3_4_850h.png

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #3001

                  Tex_77 never seen it. But I’m intrigued.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  0
                  • G glen

                    Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #3002

                    glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

                    G 1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #3003

                      johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                      More unusual is the statement of varieties on the bottle and published blend amounts:

                      “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      johnsbrewhouseJ GWG8541G 2 Replies Last reply
                      2
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by processhead
                        #3004

                        Just an observation on distilled spirits in general and whiskeys in particular.
                        There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
                        The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

                        Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

                        Paul

                        PapaSopP 1 Reply Last reply
                        3
                        • Tex_77T Tex_77

                          PapaSop Have you had this?
                          TM_3_4_850h.png

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3005

                          Tex_77 It’s a newby on my watch. This is real??? Correct??

                          Tex_77T 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            Tex_77 It’s a newby on my watch. This is real??? Correct??

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #3006

                            zbigjeff came from thier website

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            zbigjeffZ 1 Reply Last reply
                            1
                            • processheadP processhead

                              Just an observation on distilled spirits in general and whiskeys in particular.
                              There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
                              The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

                              Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #3007

                              processhead
                              That’s spot on.

                              Been in the business for close to forty years. Seems like everything now moves toward the sweeter the better. Full intention to hook women and young folks into the picture.

                              The new trend is cans. Virtually everyone is coming out with a product in cans. Easy to carry, easy to stash. There is a madness to this marketing technique.

                              And it’s working… The numbers don’t lie. Cheers🥃

                              One more. Tequila! This has the biggest change. 20% more over the last couple years. This is huge.

                              Margarita’s anyone😉

                              1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                zbigjeff came from thier website

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3008

                                Tex_77 Sometimes, us sarcastic guru’s play tricks.

                                Tex_77T 1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  Tex_77 Sometimes, us sarcastic guru’s play tricks.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #3009

                                  zbigjeff i know 😉

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • G glen

                                    johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                                    More unusual is the statement of varieties on the bottle and published blend amounts:

                                    “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #3010

                                    glen They use the Bonded in Bottle Act as a marketing gimmick now trying to make their Mega product sound more superior to the smaller distillers now making their marks on the market with Whiskeys that are much finer than theirs. I was watching something the other night about distilling and saw one mega distiller going through one million pounds of corn a day.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      PapaSop Have you had this?
                                      TM_3_4_850h.png

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #3011

                                      Tex_77 I have been looking for that bottle from JD to add to the collection. I’ve also been searching for the 10 year they released this year. So far it’s a Unicorn.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • G glen

                                        johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                                        More unusual is the statement of varieties on the bottle and published blend amounts:

                                        “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #3012

                                        glen when you can boast being the world’s best selling whiskey, you can afford to play with the blends a little. I remember a few years back when Jim Beam distillery lost barns to a fire and Jack Daniel’s distilled their brand to help them out. Jack is definitely an educational place to visit.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        G 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          glen when you can boast being the world’s best selling whiskey, you can afford to play with the blends a little. I remember a few years back when Jim Beam distillery lost barns to a fire and Jack Daniel’s distilled their brand to help them out. Jack is definitely an educational place to visit.

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #3013

                                          GWG8541 johnsbrewhouse I agree with you both
                                          Much easier to bond these days with super distilleries and mega warehouses.
                                          Never been a JD fan but I may try the Triple Mash, it should be very rye forward which I usually like.
                                          Also looks like the price point is not out of sight

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          GWG8541G 1 Reply Last reply
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