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Drink of Choice

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  • GWG8541G GWG8541

    processhead I need a good laugh. I thought you were like my Firefighter nextdoor neighbor. He lost his index finger running a saw cutting a roof on a house to vent the smoke/fire. After that, his nickname from the other fire guys was “trigger”.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #2985

    GWG8541 Worked with a guy named Ed that cut off part of one finger, from then on he was known as “Short Hand Ed”.

    1 Reply Last reply
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    • GWG8541G GWG8541

      JoeB YooperDog slainte! A little Tennessee cousin of JD tonight. The Dickel made a nice Old Fashioned with the Woodford cherry.
      20220423_011026.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by YooperDog
      #2986

      GWG8541 I never thought about trying Dickle until one weekend going fishing with my brothers and I said why the he(( not. I was missing out and now it is in the line up as zbigjeff says.

      GWG8541G 1 Reply Last reply
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      • YooperDogY YooperDog

        GWG8541 I never thought about trying Dickle until one weekend going fishing with my brothers and I said why the he(( not. I was missing out and now it is in the line up as zbigjeff says.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2987

        YooperDog definitely one underrated whiskey. I’ve had a few outstanding single barrels from them and their pricepoint is really good.

        “You never really die until you end up on the wall at a Cracker Barrel”

        zbigjeffZ 1 Reply Last reply
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        • GWG8541G GWG8541

          YooperDog definitely one underrated whiskey. I’ve had a few outstanding single barrels from them and their pricepoint is really good.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #2988

          GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

          GWG8541G J 2 Replies Last reply
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          • zbigjeffZ zbigjeff

            GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #2989

            zbigjeff amen

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
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            • zbigjeffZ zbigjeff

              GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #2990

              zbigjeff said in Drink of Choice:

              GWG8541 YooperDog Interestingly my Father owned a bar/restaurant in Buffalo NY. and one of his favorite games was taking bets on blind taste tests… When you can’t see the color or label it’s darn impossible to tell the difference… He would make a lot fm those that thought they could id top shelf… And the challenge happened Offen with a double or nothing loss… Cheers

              1 Reply Last reply
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              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2991

                Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
                7668C422-F3CD-4690-A240-2440560292ED.jpeg
                C203F18B-E560-403D-B602-5DD461694304.jpeg

                zbigjeffZ B 2 Replies Last reply
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                • HerbcoFoodH HerbcoFood

                  Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
                  7668C422-F3CD-4690-A240-2440560292ED.jpeg
                  C203F18B-E560-403D-B602-5DD461694304.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2992

                  HerbcoFood Kids!!! But, a very nice treat for a job well done.

                  1 Reply Last reply
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                  • HerbcoFoodH HerbcoFood

                    Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
                    7668C422-F3CD-4690-A240-2440560292ED.jpeg
                    C203F18B-E560-403D-B602-5DD461694304.jpeg

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #2993

                    HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

                    HerbcoFoodH 1 Reply Last reply
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                    • B bocephus

                      HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2994

                      bocephus Yeah, I was told could take up to a couple of weeks to properly heal. We shall see, going to get some antibiotics from the vet today.

                      1 Reply Last reply
                      0
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #2995

                        04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                        Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                        Had to try it. It’s decent.
                        Not usually a fan of mixing stuff in my beer except for Micheladas.

                        “A smooth sea never made a skilled sailor.”

                        G zbigjeffZ 2 Replies Last reply
                        3
                        • SurgS Surg

                          04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                          Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                          Had to try it. It’s decent.
                          Not usually a fan of mixing stuff in my beer except for Micheladas.

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #2996

                          Surg Interesting, I have all the ingredients, may try. Hesitant on the OJ

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                            Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                            Had to try it. It’s decent.
                            Not usually a fan of mixing stuff in my beer except for Micheladas.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2997

                            Surg It’s nice to try different “things” every so often. Cheers!!!1

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #2998

                              PapaSop Have you had this?
                              TM_3_4_850h.png

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              PapaSopP G SurgS zbigjeffZ GWG8541G 5 Replies Last reply
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                              • Tex_77T Tex_77

                                PapaSop Have you had this?
                                TM_3_4_850h.png

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #2999

                                Tex_77
                                Nope. Not seen that one yet.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  PapaSop Have you had this?
                                  TM_3_4_850h.png

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #3000

                                  Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    PapaSop Have you had this?
                                    TM_3_4_850h.png

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #3001

                                    Tex_77 never seen it. But I’m intrigued.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • G glen

                                      Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #3002

                                      glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

                                      G 1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #3003

                                        johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                                        More unusual is the statement of varieties on the bottle and published blend amounts:

                                        “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        johnsbrewhouseJ GWG8541G 2 Replies Last reply
                                        2
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #3004

                                          Just an observation on distilled spirits in general and whiskeys in particular.
                                          There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
                                          The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

                                          Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

                                          Paul

                                          PapaSopP 1 Reply Last reply
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