Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ zbigjeff

    Surg Ending your vaca with a smile on your face is just beautiful. I’m smiling with you.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2951

    IMG_1650670896831.jpg

    Because it is Friday and I am on the right side of the grass.

    PapaSopP 1 Reply Last reply
    6
    • YooperDogY YooperDog

      IMG_1650670896831.jpg

      Because it is Friday and I am on the right side of the grass.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #2952

      YooperDog
      Good place to be. Enjoy! Is that still white Sh&& out back?

      YooperDogY 1 Reply Last reply
      2
      • PapaSopP PapaSop

        YooperDog
        Good place to be. Enjoy! Is that still white Sh&& out back?

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #2953

        PapaSop unfortunately yes, but I can start seeing our brown grass. Expecting lots of rain this weekend, that will help a lot. I am getting tired of waking up to those white piles, but it helps keep the fires away.

        1 Reply Last reply
        2
        • J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by JoeB
          #2954

          YooperDog we’ll tip one together… Salute… Prost Comrade, Prost, Prost !!! 3 ltr imports fm a foreign country (Canada) 2.jpg

          Tex_77T YooperDogY GWG8541G C 4 Replies Last reply
          6
          • J JoeB

            YooperDog we’ll tip one together… Salute… Prost Comrade, Prost, Prost !!! 3 ltr imports fm a foreign country (Canada) 2.jpg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #2955

            JoeB looks like a lot of great history in that room!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            J 1 Reply Last reply
            2
            • Tex_77T Tex_77

              JoeB looks like a lot of great history in that room!

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #2956

              Tex_77 Sometimes way more than i want to recall… Thank You Tex.

              zbigjeffZ 1 Reply Last reply
              2
              • J JoeB

                YooperDog we’ll tip one together… Salute… Prost Comrade, Prost, Prost !!! 3 ltr imports fm a foreign country (Canada) 2.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #2957

                JoeB Na zdrowie, sto lat, prost, cheers. Tipping one for you now.

                J 1 Reply Last reply
                1
                • J JoeB

                  Tex_77 Sometimes way more than i want to recall… Thank You Tex.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #2958

                  JoeB But, it did and not everyone can make that claim. I understand that some were more difficult than others. But, it is YOUR history and I support that without exception.

                  J 1 Reply Last reply
                  1
                  • J JoeB

                    YooperDog we’ll tip one together… Salute… Prost Comrade, Prost, Prost !!! 3 ltr imports fm a foreign country (Canada) 2.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by GWG8541
                    #2959

                    JoeB love my JD and love the hooch you have put together there. I can feel at home with that picture. I especially like the steel pots on the mantle and the footlocker as a coffee table. That picture warmed my heart.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    GWG8541G J 4 Replies Last reply
                    2
                    • GWG8541G GWG8541

                      JoeB love my JD and love the hooch you have put together there. I can feel at home with that picture. I especially like the steel pots on the mantle and the footlocker as a coffee table. That picture warmed my heart.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #2960

                      JoeB YooperDog slainte! A little Tennessee cousin of JD tonight. The Dickel made a nice Old Fashioned with the Woodford cherry.
                      20220423_011026.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ YooperDogY 2 Replies Last reply
                      4
                      • GWG8541G GWG8541

                        JoeB love my JD and love the hooch you have put together there. I can feel at home with that picture. I especially like the steel pots on the mantle and the footlocker as a coffee table. That picture warmed my heart.

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #2961

                        GWG8541 Very sharp eye ref footlocker… That has a meaning all it’s own. . . Flash Back “footlocker counseling”: the provision of assistance and guidance in resolving personal, social, or psychological problems and difficulties. Steel pots are genuine, WWI thru The Gulf War. Tks

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          JoeB But, it did and not everyone can make that claim. I understand that some were more difficult than others. But, it is YOUR history and I support that without exception.

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #2962

                          zbigjeff Thank you Z… We all have our story, and each is as important as another. Most just Get up, suit up, and try to do the first right thing every day… Cheers

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            JoeB YooperDog slainte! A little Tennessee cousin of JD tonight. The Dickel made a nice Old Fashioned with the Woodford cherry.
                            20220423_011026.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2963

                            GWG8541 Glad you’re enjoying the day. I’m roasting a yard bird outside. Four days ago it was snowing and today it’s currently 75 at 12:30. Getting a dram or 2 ready for sipping while I watch the magic. Have another good day.

                            GWG8541G 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              GWG8541 Glad you’re enjoying the day. I’m roasting a yard bird outside. Four days ago it was snowing and today it’s currently 75 at 12:30. Getting a dram or 2 ready for sipping while I watch the magic. Have another good day.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2964

                              zbigjeff crazy isn’t it. I was on the range at 0800 on Tuesday morning and had snow flakes and sleet. Today, as I type this its 82. Enjoy the day.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                zbigjeff crazy isn’t it. I was on the range at 0800 on Tuesday morning and had snow flakes and sleet. Today, as I type this its 82. Enjoy the day.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #2965

                                GWG8541 We are both happy enjoying the warmer temps. It’s about time. I sipped my way through the roast/smoke of that yardbird. I was forced to take it slow when butchering the finished product.

                                processheadP 1 Reply Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  GWG8541 We are both happy enjoying the warmer temps. It’s about time. I sipped my way through the roast/smoke of that yardbird. I was forced to take it slow when butchering the finished product.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #2966

                                  zbigjeff said in Drink of Choice:

                                  GWG8541 We are both happy enjoying the warmer temps. It’s about time. I sipped my way through the roast/smoke of that yardbird. I was forced to take it slow when butchering the finished product.

                                  Photos of all remaining digits would add credibility to your claim , zbigjeff …lol

                                  Paul

                                  GWG8541G zbigjeffZ 2 Replies Last reply
                                  2
                                  • processheadP processhead

                                    zbigjeff said in Drink of Choice:

                                    GWG8541 We are both happy enjoying the warmer temps. It’s about time. I sipped my way through the roast/smoke of that yardbird. I was forced to take it slow when butchering the finished product.

                                    Photos of all remaining digits would add credibility to your claim , zbigjeff …lol

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #2967

                                    processhead Spares are good to have. Thats why we start with ten.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    2
                                    • processheadP processhead

                                      zbigjeff said in Drink of Choice:

                                      GWG8541 We are both happy enjoying the warmer temps. It’s about time. I sipped my way through the roast/smoke of that yardbird. I was forced to take it slow when butchering the finished product.

                                      Photos of all remaining digits would add credibility to your claim , zbigjeff …lol

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #2968

                                      processhead Here’s the bird and the bear paw. I failed to get final pics of the yardbird all cut up.
                                      20220423_132634.jpg 20220423_221007.jpg

                                      processheadP GWG8541G 2 Replies Last reply
                                      6
                                      • zbigjeffZ zbigjeff

                                        processhead Here’s the bird and the bear paw. I failed to get final pics of the yardbird all cut up.
                                        20220423_132634.jpg 20220423_221007.jpg

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #2969

                                        zbigjeff They both look exactly like they should.

                                        Paul

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • zbigjeffZ zbigjeff

                                          processhead Here’s the bird and the bear paw. I failed to get final pics of the yardbird all cut up.
                                          20220423_132634.jpg 20220423_221007.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #2970

                                          zbigjeff nice looking bird. Glad all the digits are there as well. You kinda missed an opportunity to mess with Paul and the rest of us by taking a pic with a finger bandaged up.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ 1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives