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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP PapaSop

    YooperDog
    Good place to be. Enjoy! Is that still white Sh&& out back?

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #2953

    PapaSop unfortunately yes, but I can start seeing our brown grass. Expecting lots of rain this weekend, that will help a lot. I am getting tired of waking up to those white piles, but it helps keep the fires away.

    1 Reply Last reply
    2
    • J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by JoeB
      #2954

      YooperDog we’ll tip one together… Salute… Prost Comrade, Prost, Prost !!! 3 ltr imports fm a foreign country (Canada) 2.jpg

      Tex_77T YooperDogY GWG8541G C 4 Replies Last reply
      6
      • J JoeB

        YooperDog we’ll tip one together… Salute… Prost Comrade, Prost, Prost !!! 3 ltr imports fm a foreign country (Canada) 2.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #2955

        JoeB looks like a lot of great history in that room!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        J 1 Reply Last reply
        2
        • Tex_77T Tex_77

          JoeB looks like a lot of great history in that room!

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #2956

          Tex_77 Sometimes way more than i want to recall… Thank You Tex.

          zbigjeffZ 1 Reply Last reply
          2
          • J JoeB

            YooperDog we’ll tip one together… Salute… Prost Comrade, Prost, Prost !!! 3 ltr imports fm a foreign country (Canada) 2.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #2957

            JoeB Na zdrowie, sto lat, prost, cheers. Tipping one for you now.

            J 1 Reply Last reply
            1
            • J JoeB

              Tex_77 Sometimes way more than i want to recall… Thank You Tex.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #2958

              JoeB But, it did and not everyone can make that claim. I understand that some were more difficult than others. But, it is YOUR history and I support that without exception.

              J 1 Reply Last reply
              1
              • J JoeB

                YooperDog we’ll tip one together… Salute… Prost Comrade, Prost, Prost !!! 3 ltr imports fm a foreign country (Canada) 2.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by GWG8541
                #2959

                JoeB love my JD and love the hooch you have put together there. I can feel at home with that picture. I especially like the steel pots on the mantle and the footlocker as a coffee table. That picture warmed my heart.

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G J 4 Replies Last reply
                2
                • GWG8541G GWG8541

                  JoeB love my JD and love the hooch you have put together there. I can feel at home with that picture. I especially like the steel pots on the mantle and the footlocker as a coffee table. That picture warmed my heart.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2960

                  JoeB YooperDog slainte! A little Tennessee cousin of JD tonight. The Dickel made a nice Old Fashioned with the Woodford cherry.
                  20220423_011026.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  zbigjeffZ YooperDogY 2 Replies Last reply
                  4
                  • GWG8541G GWG8541

                    JoeB love my JD and love the hooch you have put together there. I can feel at home with that picture. I especially like the steel pots on the mantle and the footlocker as a coffee table. That picture warmed my heart.

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #2961

                    GWG8541 Very sharp eye ref footlocker… That has a meaning all it’s own. . . Flash Back “footlocker counseling”: the provision of assistance and guidance in resolving personal, social, or psychological problems and difficulties. Steel pots are genuine, WWI thru The Gulf War. Tks

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      JoeB But, it did and not everyone can make that claim. I understand that some were more difficult than others. But, it is YOUR history and I support that without exception.

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #2962

                      zbigjeff Thank you Z… We all have our story, and each is as important as another. Most just Get up, suit up, and try to do the first right thing every day… Cheers

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        JoeB YooperDog slainte! A little Tennessee cousin of JD tonight. The Dickel made a nice Old Fashioned with the Woodford cherry.
                        20220423_011026.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2963

                        GWG8541 Glad you’re enjoying the day. I’m roasting a yard bird outside. Four days ago it was snowing and today it’s currently 75 at 12:30. Getting a dram or 2 ready for sipping while I watch the magic. Have another good day.

                        GWG8541G 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          GWG8541 Glad you’re enjoying the day. I’m roasting a yard bird outside. Four days ago it was snowing and today it’s currently 75 at 12:30. Getting a dram or 2 ready for sipping while I watch the magic. Have another good day.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #2964

                          zbigjeff crazy isn’t it. I was on the range at 0800 on Tuesday morning and had snow flakes and sleet. Today, as I type this its 82. Enjoy the day.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            zbigjeff crazy isn’t it. I was on the range at 0800 on Tuesday morning and had snow flakes and sleet. Today, as I type this its 82. Enjoy the day.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #2965

                            GWG8541 We are both happy enjoying the warmer temps. It’s about time. I sipped my way through the roast/smoke of that yardbird. I was forced to take it slow when butchering the finished product.

                            processheadP 1 Reply Last reply
                            2
                            • zbigjeffZ zbigjeff

                              GWG8541 We are both happy enjoying the warmer temps. It’s about time. I sipped my way through the roast/smoke of that yardbird. I was forced to take it slow when butchering the finished product.

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #2966

                              zbigjeff said in Drink of Choice:

                              GWG8541 We are both happy enjoying the warmer temps. It’s about time. I sipped my way through the roast/smoke of that yardbird. I was forced to take it slow when butchering the finished product.

                              Photos of all remaining digits would add credibility to your claim , zbigjeff …lol

                              Paul

                              GWG8541G zbigjeffZ 2 Replies Last reply
                              2
                              • processheadP processhead

                                zbigjeff said in Drink of Choice:

                                GWG8541 We are both happy enjoying the warmer temps. It’s about time. I sipped my way through the roast/smoke of that yardbird. I was forced to take it slow when butchering the finished product.

                                Photos of all remaining digits would add credibility to your claim , zbigjeff …lol

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #2967

                                processhead Spares are good to have. Thats why we start with ten.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                2
                                • processheadP processhead

                                  zbigjeff said in Drink of Choice:

                                  GWG8541 We are both happy enjoying the warmer temps. It’s about time. I sipped my way through the roast/smoke of that yardbird. I was forced to take it slow when butchering the finished product.

                                  Photos of all remaining digits would add credibility to your claim , zbigjeff …lol

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #2968

                                  processhead Here’s the bird and the bear paw. I failed to get final pics of the yardbird all cut up.
                                  20220423_132634.jpg 20220423_221007.jpg

                                  processheadP GWG8541G 2 Replies Last reply
                                  6
                                  • zbigjeffZ zbigjeff

                                    processhead Here’s the bird and the bear paw. I failed to get final pics of the yardbird all cut up.
                                    20220423_132634.jpg 20220423_221007.jpg

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #2969

                                    zbigjeff They both look exactly like they should.

                                    Paul

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      processhead Here’s the bird and the bear paw. I failed to get final pics of the yardbird all cut up.
                                      20220423_132634.jpg 20220423_221007.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #2970

                                      zbigjeff nice looking bird. Glad all the digits are there as well. You kinda missed an opportunity to mess with Paul and the rest of us by taking a pic with a finger bandaged up.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        zbigjeff nice looking bird. Glad all the digits are there as well. You kinda missed an opportunity to mess with Paul and the rest of us by taking a pic with a finger bandaged up.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2971

                                        GWG8541 Yes, the normally always present sarcastic side was not operating at the time. My bad!!!

                                        1 Reply Last reply
                                        1
                                        • processheadP processhead

                                          zbigjeff They both look exactly like they should.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #2972

                                          processhead Ahhhhhh! Love the way you guys PLAY!!! Keep it up.

                                          processheadP 1 Reply Last reply
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