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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    JoeB love my JD and love the hooch you have put together there. I can feel at home with that picture. I especially like the steel pots on the mantle and the footlocker as a coffee table. That picture warmed my heart.

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #2982

    GWG8541 You missed the hand grenades, and the kiss your ass goodbye rounds tucked in the camo-bands??

    1 Reply Last reply
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    • GWG8541G GWG8541

      JoeB love my JD and love the hooch you have put together there. I can feel at home with that picture. I especially like the steel pots on the mantle and the footlocker as a coffee table. That picture warmed my heart.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #2983

      GWG8541 Your remarks made me feel that you truly understood the meaning of my man cave… Thanks … cheers Bro.

      1 Reply Last reply
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      • processheadP processhead

        GWG8541 said in Drink of Choice:

        So whats the story? If you do not mind sharing.

        LOL. Got you. It was just a dumb joke I made last summer when I was posting about building the meat smoker from the old upright freezer.

        I was cutting a lot of holes in the sheet metal box then, which usually means I cut myself at least once. I posted that doctored picture of my hand along with pictures of the sheet metal work.

        Here is my hand without the special effects.

        810c982b-7e99-49f5-a104-e4991cd17b46-20220424_160502.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #2984

        processhead I need a good laugh. I thought you were like my Firefighter nextdoor neighbor. He lost his index finger running a saw cutting a roof on a house to vent the smoke/fire. After that, his nickname from the other fire guys was “trigger”.

        “You never really die until you end up on the wall at a Cracker Barrel”

        B 1 Reply Last reply
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        • GWG8541G GWG8541

          processhead I need a good laugh. I thought you were like my Firefighter nextdoor neighbor. He lost his index finger running a saw cutting a roof on a house to vent the smoke/fire. After that, his nickname from the other fire guys was “trigger”.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #2985

          GWG8541 Worked with a guy named Ed that cut off part of one finger, from then on he was known as “Short Hand Ed”.

          1 Reply Last reply
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          • GWG8541G GWG8541

            JoeB YooperDog slainte! A little Tennessee cousin of JD tonight. The Dickel made a nice Old Fashioned with the Woodford cherry.
            20220423_011026.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by YooperDog
            #2986

            GWG8541 I never thought about trying Dickle until one weekend going fishing with my brothers and I said why the he(( not. I was missing out and now it is in the line up as zbigjeff says.

            GWG8541G 1 Reply Last reply
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            • YooperDogY YooperDog

              GWG8541 I never thought about trying Dickle until one weekend going fishing with my brothers and I said why the he(( not. I was missing out and now it is in the line up as zbigjeff says.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2987

              YooperDog definitely one underrated whiskey. I’ve had a few outstanding single barrels from them and their pricepoint is really good.

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ 1 Reply Last reply
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              • GWG8541G GWG8541

                YooperDog definitely one underrated whiskey. I’ve had a few outstanding single barrels from them and their pricepoint is really good.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2988

                GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

                GWG8541G J 2 Replies Last reply
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                • zbigjeffZ zbigjeff

                  GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #2989

                  zbigjeff amen

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
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                  • zbigjeffZ zbigjeff

                    GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #2990

                    zbigjeff said in Drink of Choice:

                    GWG8541 YooperDog Interestingly my Father owned a bar/restaurant in Buffalo NY. and one of his favorite games was taking bets on blind taste tests… When you can’t see the color or label it’s darn impossible to tell the difference… He would make a lot fm those that thought they could id top shelf… And the challenge happened Offen with a double or nothing loss… Cheers

                    1 Reply Last reply
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                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #2991

                      Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
                      7668C422-F3CD-4690-A240-2440560292ED.jpeg
                      C203F18B-E560-403D-B602-5DD461694304.jpeg

                      zbigjeffZ B 2 Replies Last reply
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                      • HerbcoFoodH HerbcoFood

                        Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
                        7668C422-F3CD-4690-A240-2440560292ED.jpeg
                        C203F18B-E560-403D-B602-5DD461694304.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #2992

                        HerbcoFood Kids!!! But, a very nice treat for a job well done.

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
                          7668C422-F3CD-4690-A240-2440560292ED.jpeg
                          C203F18B-E560-403D-B602-5DD461694304.jpeg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #2993

                          HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

                          HerbcoFoodH 1 Reply Last reply
                          0
                          • B bocephus

                            HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2994

                            bocephus Yeah, I was told could take up to a couple of weeks to properly heal. We shall see, going to get some antibiotics from the vet today.

                            1 Reply Last reply
                            0
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #2995

                              04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                              Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                              Had to try it. It’s decent.
                              Not usually a fan of mixing stuff in my beer except for Micheladas.

                              “A smooth sea never made a skilled sailor.”

                              G zbigjeffZ 2 Replies Last reply
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                              • SurgS Surg

                                04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                                Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                                Had to try it. It’s decent.
                                Not usually a fan of mixing stuff in my beer except for Micheladas.

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #2996

                                Surg Interesting, I have all the ingredients, may try. Hesitant on the OJ

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                                  Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                                  Had to try it. It’s decent.
                                  Not usually a fan of mixing stuff in my beer except for Micheladas.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #2997

                                  Surg It’s nice to try different “things” every so often. Cheers!!!1

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #2998

                                    PapaSop Have you had this?
                                    TM_3_4_850h.png

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    PapaSopP G SurgS zbigjeffZ GWG8541G 5 Replies Last reply
                                    3
                                    • Tex_77T Tex_77

                                      PapaSop Have you had this?
                                      TM_3_4_850h.png

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #2999

                                      Tex_77
                                      Nope. Not seen that one yet.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        PapaSop Have you had this?
                                        TM_3_4_850h.png

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #3000

                                        Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        johnsbrewhouseJ 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          PapaSop Have you had this?
                                          TM_3_4_850h.png

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #3001

                                          Tex_77 never seen it. But I’m intrigued.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

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