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Meatgistics - Walton's - Community
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Drink of Choice

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  • J JoeB

    YooperDog we’ll tip one together… Salute… Prost Comrade, Prost, Prost !!! 3 ltr imports fm a foreign country (Canada) 2.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #2979

    JoeB Looks Great, & even the CR tastes good too, but too rich for my blood.

    J 1 Reply Last reply
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    • C calldoctoday

      JoeB Looks Great, & even the CR tastes good too, but too rich for my blood.

      J Offline
      J Offline
      JoeB
      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
      wrote on last edited by
      #2980

      calldoctoday I’m hidd’n the “Upper 10” as bar stock

      1 Reply Last reply
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      • YooperDogY YooperDog

        JoeB Na zdrowie, sto lat, prost, cheers. Tipping one for you now.

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #2981

        YooperDog I got drunk last night tipping with you… Think i’ll stick to tipping cows in OK…

        1 Reply Last reply
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        • GWG8541G GWG8541

          JoeB love my JD and love the hooch you have put together there. I can feel at home with that picture. I especially like the steel pots on the mantle and the footlocker as a coffee table. That picture warmed my heart.

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #2982

          GWG8541 You missed the hand grenades, and the kiss your ass goodbye rounds tucked in the camo-bands??

          1 Reply Last reply
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          • GWG8541G GWG8541

            JoeB love my JD and love the hooch you have put together there. I can feel at home with that picture. I especially like the steel pots on the mantle and the footlocker as a coffee table. That picture warmed my heart.

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #2983

            GWG8541 Your remarks made me feel that you truly understood the meaning of my man cave… Thanks … cheers Bro.

            1 Reply Last reply
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            • processheadP processhead

              GWG8541 said in Drink of Choice:

              So whats the story? If you do not mind sharing.

              LOL. Got you. It was just a dumb joke I made last summer when I was posting about building the meat smoker from the old upright freezer.

              I was cutting a lot of holes in the sheet metal box then, which usually means I cut myself at least once. I posted that doctored picture of my hand along with pictures of the sheet metal work.

              Here is my hand without the special effects.

              810c982b-7e99-49f5-a104-e4991cd17b46-20220424_160502.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2984

              processhead I need a good laugh. I thought you were like my Firefighter nextdoor neighbor. He lost his index finger running a saw cutting a roof on a house to vent the smoke/fire. After that, his nickname from the other fire guys was “trigger”.

              “You never really die until you end up on the wall at a Cracker Barrel”

              B 1 Reply Last reply
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              • GWG8541G GWG8541

                processhead I need a good laugh. I thought you were like my Firefighter nextdoor neighbor. He lost his index finger running a saw cutting a roof on a house to vent the smoke/fire. After that, his nickname from the other fire guys was “trigger”.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #2985

                GWG8541 Worked with a guy named Ed that cut off part of one finger, from then on he was known as “Short Hand Ed”.

                1 Reply Last reply
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                • GWG8541G GWG8541

                  JoeB YooperDog slainte! A little Tennessee cousin of JD tonight. The Dickel made a nice Old Fashioned with the Woodford cherry.
                  20220423_011026.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by YooperDog
                  #2986

                  GWG8541 I never thought about trying Dickle until one weekend going fishing with my brothers and I said why the he(( not. I was missing out and now it is in the line up as zbigjeff says.

                  GWG8541G 1 Reply Last reply
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                  • YooperDogY YooperDog

                    GWG8541 I never thought about trying Dickle until one weekend going fishing with my brothers and I said why the he(( not. I was missing out and now it is in the line up as zbigjeff says.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #2987

                    YooperDog definitely one underrated whiskey. I’ve had a few outstanding single barrels from them and their pricepoint is really good.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
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                    • GWG8541G GWG8541

                      YooperDog definitely one underrated whiskey. I’ve had a few outstanding single barrels from them and their pricepoint is really good.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #2988

                      GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

                      GWG8541G J 2 Replies Last reply
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                      • zbigjeffZ zbigjeff

                        GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #2989

                        zbigjeff amen

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #2990

                          zbigjeff said in Drink of Choice:

                          GWG8541 YooperDog Interestingly my Father owned a bar/restaurant in Buffalo NY. and one of his favorite games was taking bets on blind taste tests… When you can’t see the color or label it’s darn impossible to tell the difference… He would make a lot fm those that thought they could id top shelf… And the challenge happened Offen with a double or nothing loss… Cheers

                          1 Reply Last reply
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                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #2991

                            Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
                            7668C422-F3CD-4690-A240-2440560292ED.jpeg
                            C203F18B-E560-403D-B602-5DD461694304.jpeg

                            zbigjeffZ B 2 Replies Last reply
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                            • HerbcoFoodH HerbcoFood

                              Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
                              7668C422-F3CD-4690-A240-2440560292ED.jpeg
                              C203F18B-E560-403D-B602-5DD461694304.jpeg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #2992

                              HerbcoFood Kids!!! But, a very nice treat for a job well done.

                              1 Reply Last reply
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                              • HerbcoFoodH HerbcoFood

                                Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
                                7668C422-F3CD-4690-A240-2440560292ED.jpeg
                                C203F18B-E560-403D-B602-5DD461694304.jpeg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #2993

                                HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • B bocephus

                                  HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #2994

                                  bocephus Yeah, I was told could take up to a couple of weeks to properly heal. We shall see, going to get some antibiotics from the vet today.

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #2995

                                    04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                                    Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                                    Had to try it. It’s decent.
                                    Not usually a fan of mixing stuff in my beer except for Micheladas.

                                    “A smooth sea never made a skilled sailor.”

                                    G zbigjeffZ 2 Replies Last reply
                                    3
                                    • SurgS Surg

                                      04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                                      Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                                      Had to try it. It’s decent.
                                      Not usually a fan of mixing stuff in my beer except for Micheladas.

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #2996

                                      Surg Interesting, I have all the ingredients, may try. Hesitant on the OJ

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                                        Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                                        Had to try it. It’s decent.
                                        Not usually a fan of mixing stuff in my beer except for Micheladas.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2997

                                        Surg It’s nice to try different “things” every so often. Cheers!!!1

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #2998

                                          PapaSop Have you had this?
                                          TM_3_4_850h.png

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          PapaSopP G SurgS zbigjeffZ GWG8541G 5 Replies Last reply
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