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Drink of Choice

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  • GWG8541G GWG8541

    JoeB YooperDog slainte! A little Tennessee cousin of JD tonight. The Dickel made a nice Old Fashioned with the Woodford cherry.
    20220423_011026.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #2986

    GWG8541 I never thought about trying Dickle until one weekend going fishing with my brothers and I said why the he(( not. I was missing out and now it is in the line up as zbigjeff says.

    GWG8541G 1 Reply Last reply
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    • YooperDogY YooperDog

      GWG8541 I never thought about trying Dickle until one weekend going fishing with my brothers and I said why the he(( not. I was missing out and now it is in the line up as zbigjeff says.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #2987

      YooperDog definitely one underrated whiskey. I’ve had a few outstanding single barrels from them and their pricepoint is really good.

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      2
      • GWG8541G GWG8541

        YooperDog definitely one underrated whiskey. I’ve had a few outstanding single barrels from them and their pricepoint is really good.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2988

        GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

        GWG8541G J 2 Replies Last reply
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        • zbigjeffZ zbigjeff

          GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #2989

          zbigjeff amen

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            GWG8541 YooperDog Strange things happen when you hide the bottles and perform a perfect blind tasting. Like many, we’ve found out that the “bottom dwellers labeled by the chasers” usually end up in the top third of the night. Chasers shy away from this type of tasting because it hurts their “feelings”. Oh wellllllll!!!

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #2990

            zbigjeff said in Drink of Choice:

            GWG8541 YooperDog Interestingly my Father owned a bar/restaurant in Buffalo NY. and one of his favorite games was taking bets on blind taste tests… When you can’t see the color or label it’s darn impossible to tell the difference… He would make a lot fm those that thought they could id top shelf… And the challenge happened Offen with a double or nothing loss… Cheers

            1 Reply Last reply
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            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #2991

              Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
              7668C422-F3CD-4690-A240-2440560292ED.jpeg
              C203F18B-E560-403D-B602-5DD461694304.jpeg

              zbigjeffZ B 2 Replies Last reply
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              • HerbcoFoodH HerbcoFood

                Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
                7668C422-F3CD-4690-A240-2440560292ED.jpeg
                C203F18B-E560-403D-B602-5DD461694304.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2992

                HerbcoFood Kids!!! But, a very nice treat for a job well done.

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
                  7668C422-F3CD-4690-A240-2440560292ED.jpeg
                  C203F18B-E560-403D-B602-5DD461694304.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #2993

                  HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • B bocephus

                    HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2994

                    bocephus Yeah, I was told could take up to a couple of weeks to properly heal. We shall see, going to get some antibiotics from the vet today.

                    1 Reply Last reply
                    0
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #2995

                      04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                      Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                      Had to try it. It’s decent.
                      Not usually a fan of mixing stuff in my beer except for Micheladas.

                      “A smooth sea never made a skilled sailor.”

                      G zbigjeffZ 2 Replies Last reply
                      3
                      • SurgS Surg

                        04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                        Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                        Had to try it. It’s decent.
                        Not usually a fan of mixing stuff in my beer except for Micheladas.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #2996

                        Surg Interesting, I have all the ingredients, may try. Hesitant on the OJ

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                          Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                          Had to try it. It’s decent.
                          Not usually a fan of mixing stuff in my beer except for Micheladas.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #2997

                          Surg It’s nice to try different “things” every so often. Cheers!!!1

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #2998

                            PapaSop Have you had this?
                            TM_3_4_850h.png

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            PapaSopP G SurgS zbigjeffZ GWG8541G 5 Replies Last reply
                            3
                            • Tex_77T Tex_77

                              PapaSop Have you had this?
                              TM_3_4_850h.png

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #2999

                              Tex_77
                              Nope. Not seen that one yet.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                PapaSop Have you had this?
                                TM_3_4_850h.png

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #3000

                                Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                johnsbrewhouseJ 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  PapaSop Have you had this?
                                  TM_3_4_850h.png

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #3001

                                  Tex_77 never seen it. But I’m intrigued.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • G glen

                                    Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #3002

                                    glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

                                    G 1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #3003

                                      johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                                      More unusual is the statement of varieties on the bottle and published blend amounts:

                                      “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      johnsbrewhouseJ GWG8541G 2 Replies Last reply
                                      2
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #3004

                                        Just an observation on distilled spirits in general and whiskeys in particular.
                                        There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
                                        The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

                                        Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

                                        Paul

                                        PapaSopP 1 Reply Last reply
                                        3
                                        • Tex_77T Tex_77

                                          PapaSop Have you had this?
                                          TM_3_4_850h.png

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3005

                                          Tex_77 It’s a newby on my watch. This is real??? Correct??

                                          Tex_77T 1 Reply Last reply
                                          1

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