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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #2991

    Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
    7668C422-F3CD-4690-A240-2440560292ED.jpeg
    C203F18B-E560-403D-B602-5DD461694304.jpeg

    zbigjeffZ B 2 Replies Last reply
    6
    • HerbcoFoodH HerbcoFood

      Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
      7668C422-F3CD-4690-A240-2440560292ED.jpeg
      C203F18B-E560-403D-B602-5DD461694304.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #2992

      HerbcoFood Kids!!! But, a very nice treat for a job well done.

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Damn pup broke her dew claw, this is how I’ll be paying my self for a bang up clean and wrap job.
        7668C422-F3CD-4690-A240-2440560292ED.jpeg
        C203F18B-E560-403D-B602-5DD461694304.jpeg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #2993

        HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

        HerbcoFoodH 1 Reply Last reply
        0
        • B bocephus

          HerbcoFood They bleed a lot but seem to heal quickly, a little tender for a while. Take care of the pup then take care of your self.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #2994

          bocephus Yeah, I was told could take up to a couple of weeks to properly heal. We shall see, going to get some antibiotics from the vet today.

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #2995

            04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
            Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
            Had to try it. It’s decent.
            Not usually a fan of mixing stuff in my beer except for Micheladas.

            “A smooth sea never made a skilled sailor.”

            G zbigjeffZ 2 Replies Last reply
            3
            • SurgS Surg

              04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
              Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
              Had to try it. It’s decent.
              Not usually a fan of mixing stuff in my beer except for Micheladas.

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #2996

              Surg Interesting, I have all the ingredients, may try. Hesitant on the OJ

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • SurgS Surg

                04D8A490-D23B-45AE-902B-7BF4A0A3FBA3.jpeg
                Corona sunrise. (Beer, tequila, OJ, grenadine, lime)
                Had to try it. It’s decent.
                Not usually a fan of mixing stuff in my beer except for Micheladas.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #2997

                Surg It’s nice to try different “things” every so often. Cheers!!!1

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2998

                  PapaSop Have you had this?
                  TM_3_4_850h.png

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  PapaSopP G SurgS zbigjeffZ GWG8541G 5 Replies Last reply
                  3
                  • Tex_77T Tex_77

                    PapaSop Have you had this?
                    TM_3_4_850h.png

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #2999

                    Tex_77
                    Nope. Not seen that one yet.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      PapaSop Have you had this?
                      TM_3_4_850h.png

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #3000

                      Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        PapaSop Have you had this?
                        TM_3_4_850h.png

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #3001

                        Tex_77 never seen it. But I’m intrigued.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • G glen

                          Tex_77 Interesting that it is a blend of different whiskeys and still meets the bonded requirements

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #3002

                          glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

                          G 1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #3003

                            johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                            More unusual is the statement of varieties on the bottle and published blend amounts:

                            “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            johnsbrewhouseJ GWG8541G 2 Replies Last reply
                            2
                            • processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by processhead
                              #3004

                              Just an observation on distilled spirits in general and whiskeys in particular.
                              There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
                              The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

                              Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

                              Paul

                              PapaSopP 1 Reply Last reply
                              3
                              • Tex_77T Tex_77

                                PapaSop Have you had this?
                                TM_3_4_850h.png

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3005

                                Tex_77 It’s a newby on my watch. This is real??? Correct??

                                Tex_77T 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  Tex_77 It’s a newby on my watch. This is real??? Correct??

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #3006

                                  zbigjeff came from thier website

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • processheadP processhead

                                    Just an observation on distilled spirits in general and whiskeys in particular.
                                    There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
                                    The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

                                    Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #3007

                                    processhead
                                    That’s spot on.

                                    Been in the business for close to forty years. Seems like everything now moves toward the sweeter the better. Full intention to hook women and young folks into the picture.

                                    The new trend is cans. Virtually everyone is coming out with a product in cans. Easy to carry, easy to stash. There is a madness to this marketing technique.

                                    And it’s working… The numbers don’t lie. Cheers🥃

                                    One more. Tequila! This has the biggest change. 20% more over the last couple years. This is huge.

                                    Margarita’s anyone😉

                                    1 Reply Last reply
                                    2
                                    • Tex_77T Tex_77

                                      zbigjeff came from thier website

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3008

                                      Tex_77 Sometimes, us sarcastic guru’s play tricks.

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Tex_77 Sometimes, us sarcastic guru’s play tricks.

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #3009

                                        zbigjeff i know 😉

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • G glen

                                          johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                                          More unusual is the statement of varieties on the bottle and published blend amounts:

                                          “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #3010

                                          glen They use the Bonded in Bottle Act as a marketing gimmick now trying to make their Mega product sound more superior to the smaller distillers now making their marks on the market with Whiskeys that are much finer than theirs. I was watching something the other night about distilling and saw one mega distiller going through one million pounds of corn a day.

                                          1 Reply Last reply
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