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Drink of Choice

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  • johnsbrewhouseJ johnsbrewhouse

    glen If you look at the bonding requirements, they just have to be produced by the same distillery, the same season and by the same distiller. It can be multiple batches which can vary greatly just through the process and the time of the year they are barreled.

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #3003

    johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
    More unusual is the statement of varieties on the bottle and published blend amounts:

    “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    johnsbrewhouseJ GWG8541G 2 Replies Last reply
    2
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #3004

      Just an observation on distilled spirits in general and whiskeys in particular.
      There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
      The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

      Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

      Paul

      PapaSopP 1 Reply Last reply
      3
      • Tex_77T Tex_77

        PapaSop Have you had this?
        TM_3_4_850h.png

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3005

        Tex_77 It’s a newby on my watch. This is real??? Correct??

        Tex_77T 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          Tex_77 It’s a newby on my watch. This is real??? Correct??

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #3006

          zbigjeff came from thier website

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          zbigjeffZ 1 Reply Last reply
          1
          • processheadP processhead

            Just an observation on distilled spirits in general and whiskeys in particular.
            There seems like there is a huge effort by the distillers to come up with ever more flavors and variations of their products to try and get more people buying a bottle. I am sure many of you have noticed the trend in flavored vodka, rum, whiskey, etc. which I suspect is intended to get more women to drink distilled spirits.
            The other thing I have noticed is a significant marketing effort directed at packaging and labeling of the newer products. Some of the labeling is very creative but unfortunately that tells you very little about the quality of what’s in the bottle. I can imagine a lot of the packaging/labeling may hook a new buyer for at least one bottle until the consumer finds out its not to his or her liking.

            Anyone who has been around the last 50-60 years or so remembers when choices of everything distilled was much more limited compared to today. It’s a mixed blessing. In general, choice is good. 😁 Making the right choice can be a carp shoot. 😉

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #3007

            processhead
            That’s spot on.

            Been in the business for close to forty years. Seems like everything now moves toward the sweeter the better. Full intention to hook women and young folks into the picture.

            The new trend is cans. Virtually everyone is coming out with a product in cans. Easy to carry, easy to stash. There is a madness to this marketing technique.

            And it’s working… The numbers don’t lie. Cheers🥃

            One more. Tequila! This has the biggest change. 20% more over the last couple years. This is huge.

            Margarita’s anyone😉

            1 Reply Last reply
            2
            • Tex_77T Tex_77

              zbigjeff came from thier website

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3008

              Tex_77 Sometimes, us sarcastic guru’s play tricks.

              Tex_77T 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Tex_77 Sometimes, us sarcastic guru’s play tricks.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #3009

                zbigjeff i know 😉

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • G glen

                  johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                  More unusual is the statement of varieties on the bottle and published blend amounts:

                  “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #3010

                  glen They use the Bonded in Bottle Act as a marketing gimmick now trying to make their Mega product sound more superior to the smaller distillers now making their marks on the market with Whiskeys that are much finer than theirs. I was watching something the other night about distilling and saw one mega distiller going through one million pounds of corn a day.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    PapaSop Have you had this?
                    TM_3_4_850h.png

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #3011

                    Tex_77 I have been looking for that bottle from JD to add to the collection. I’ve also been searching for the 10 year they released this year. So far it’s a Unicorn.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • G glen

                      johnsbrewhouse I never doubted that it met the requirements Jack Daniels is a huge distillery that probably distills a variety of whiskeys at the same time and in the same season
                      More unusual is the statement of varieties on the bottle and published blend amounts:

                      “Jack Daniel’s Triple Mash is a blend of three straight Bottled-In-Bond whiskeys – 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey and 20% Jack Daniel’s American Malt. Each expression is distilled in Lynchburg, Tennessee, in the same distilling season, aged to the stipulations of the Bottled in Bond Act, then blended and bottled at 100 proof. It’s a remarkable whiskey that can only be crafted by a complete distillery like Jack Daniel’s”.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #3012

                      glen when you can boast being the world’s best selling whiskey, you can afford to play with the blends a little. I remember a few years back when Jim Beam distillery lost barns to a fire and Jack Daniel’s distilled their brand to help them out. Jack is definitely an educational place to visit.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      G 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        glen when you can boast being the world’s best selling whiskey, you can afford to play with the blends a little. I remember a few years back when Jim Beam distillery lost barns to a fire and Jack Daniel’s distilled their brand to help them out. Jack is definitely an educational place to visit.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #3013

                        GWG8541 johnsbrewhouse I agree with you both
                        Much easier to bond these days with super distilleries and mega warehouses.
                        Never been a JD fan but I may try the Triple Mash, it should be very rye forward which I usually like.
                        Also looks like the price point is not out of sight

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        GWG8541G 1 Reply Last reply
                        0
                        • G glen

                          GWG8541 johnsbrewhouse I agree with you both
                          Much easier to bond these days with super distilleries and mega warehouses.
                          Never been a JD fan but I may try the Triple Mash, it should be very rye forward which I usually like.
                          Also looks like the price point is not out of sight

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #3014

                          glen I am ussually not a high rye or straight rye fan, but I will pick that one up if I see it. As processhead has mentioned, there is a lot of interesting mixtures in the modern whiskey industry. Some good, some bad, but we can have a good time trying all of those crazy concoctions. So now I’m setting here trying to figure out what I will be pouring tonight.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          Denny OD 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            glen I am ussually not a high rye or straight rye fan, but I will pick that one up if I see it. As processhead has mentioned, there is a lot of interesting mixtures in the modern whiskey industry. Some good, some bad, but we can have a good time trying all of those crazy concoctions. So now I’m setting here trying to figure out what I will be pouring tonight.

                            Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #3015

                            GWG8541
                            Anyone ever try this one?20220506_142025.jpg

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            Tex_77T GWG8541G Bob StehlikB zbigjeffZ 4 Replies Last reply
                            5
                            • Denny OD Denny O

                              GWG8541
                              Anyone ever try this one?20220506_142025.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #3016

                              Denny O yup, it’s a great one!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              Denny OD 1 Reply Last reply
                              1
                              • Denny OD Denny O

                                GWG8541
                                Anyone ever try this one?20220506_142025.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #3017

                                Denny O yes sir. Thats good stuff.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #3018

                                  Yesterday got wild pretty quick in the morning, super dirty martini.
                                  7336ECDD-7415-4F6F-9AD2-A730087648A5.jpeg

                                  Denny OD 1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #3019

                                    Then after my daughters softball game we stopped at the local watering hole for a drink in cold air. I got a smoked rum old fashioned.
                                    C5C54317-3A91-4AAC-BE88-30AB823E6716.jpeg

                                    1 Reply Last reply
                                    2
                                    • Denny OD Denny O

                                      GWG8541
                                      Anyone ever try this one?20220506_142025.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #3020

                                      Denny O One my all-time favorites.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • Denny OD Denny O

                                        GWG8541
                                        Anyone ever try this one?20220506_142025.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3021

                                        Denny O Hail YES!

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          Yesterday got wild pretty quick in the morning, super dirty martini.
                                          7336ECDD-7415-4F6F-9AD2-A730087648A5.jpeg

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #3022

                                          HerbcoFood said in Drink of Choice:

                                          Yesterday got wild pretty quick in the morning, super dirty martini.
                                          7336ECDD-7415-4F6F-9AD2-A730087648A5.jpeg

                                          HerbcoFood said in Drink of Choice:

                                          Then after my daughters softball game we stopped at the local watering hole for a drink in cold air. I got a smoked rum old fashioned.
                                          C5C54317-3A91-4AAC-BE88-30AB823E6716.jpeg

                                          Wholey Carp, Chef! Were you able to get your daughter home?

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          Denny OD zbigjeffZ HerbcoFoodH 3 Replies Last reply
                                          1

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