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  5. What did everyone cook today?

What did everyone cook today?

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  • PivodogP Pivodog

    It’s my turn! Fresh Corned Beef.

    20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #11302

    Pivodog nice looking product

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • PivodogP Pivodog

      It’s my turn! Fresh Corned Beef.

      20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #11303

      Pivodog Beautiful

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
        1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #11304

        HerbcoFood A very nice well rounded meal.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
          1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #11305

          HerbcoFood very nice looking meal. Gotta love the venison

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          2
          • PivodogP Pivodog

            It’s my turn! Fresh Corned Beef.

            20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

            Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #11306

            Pivodog great looking corned beef! Reuben… #1 best sandwich! 😉

            1 Reply Last reply
            0
            • PivodogP Pivodog

              It’s my turn! Fresh Corned Beef.

              20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #11307

              Pivodog I dont know how I missed that but it looks great

              hey vegetarians, my food poops on your food!

              1 Reply Last reply
              0
              • PivodogP Pivodog

                It’s my turn! Fresh Corned Beef.

                20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11308

                Pivodog very good looking corn beef is that rye bread or pumpernickel it sure does look good

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                  1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11309

                  HerbcoFood very nice looking salad

                  1 Reply Last reply
                  1
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #11310

                    Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                    Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                    cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                    Paul

                    G HerbcoFoodH zbigjeffZ Dave in AZD mrobisrM 7 Replies Last reply
                    11
                    • processheadP processhead

                      Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                      Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                      cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11311

                      processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                      processheadP 1 Reply Last reply
                      0
                      • G gus4416

                        processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                        processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #11312

                        gus4416 said in What did everyone cook today?:

                        processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                        Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                        I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                        Paul

                        R 1 Reply Last reply
                        0
                        • processheadP processhead

                          gus4416 said in What did everyone cook today?:

                          processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                          Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                          I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #11313

                          processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                          zbigjeffZ G YooperDogY mrobisrM GWG8541G 5 Replies Last reply
                          8
                          • processheadP processhead

                            Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                            Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                            cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #11314

                            processhead At first glance I read “boiled” hahahahahaha

                            processheadP Denny OD 2 Replies Last reply
                            0
                            • processheadP processhead

                              Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                              Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                              cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #11315

                              processhead It’s better now when you learned the trick. Our parents didn’t have all of the resources we do now and only knew what they heard at parties or on the party lines. 🙂

                              1 Reply Last reply
                              1
                              • R RON PARRISH

                                processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #11316

                                RON PARRISH Love that “chicken on the run” product.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #11317

                                  RON PARRISH Calamari and mushrooms, what a treat

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    processhead At first glance I read “boiled” hahahahahaha

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #11318

                                    HerbcoFood said in What did everyone cook today?:

                                    processhead At first glance I read “boiled” hahahahahaha

                                    That would be sacrilege…

                                    Paul

                                    1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                      Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                      cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #11319

                                      processhead that looks outstanding. Brussel sprout recipe sounds good too. Like you, I was put off sprouts as a kid for most of my life until recently. We only ever had them boiled from the garden 😞

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #11320

                                        Grilled up some chicken thighs tonight
                                        20220429_152345.jpg
                                        20220429_172056.jpg
                                        20220429_174229.jpg

                                        G Bob StehlikB G zbigjeffZ processheadP 7 Replies Last reply
                                        9
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Grilled up some chicken thighs tonight
                                          20220429_152345.jpg
                                          20220429_172056.jpg
                                          20220429_174229.jpg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #11321

                                          Deepwoodsbutcher Nice variety, perfect grilling appearance. My wife would go crazy over those, chicken thighs along with pork steaks are her favorite meats

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          DeepwoodsbutcherD 1 Reply Last reply
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