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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

    Steaks and sprouts today.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #11295

    RafterW Nicely finished Rib Steaks.

    1 Reply Last reply
    1
    • YooperDogY YooperDog

      mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #11296

      YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

      hey vegetarians, my food poops on your food!

      YooperDogY 1 Reply Last reply
      1
      • YooperDogY YooperDog

        mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #11297

        YooperDog still better than tornados and hurricanes tho

        hey vegetarians, my food poops on your food!

        YooperDogY 1 Reply Last reply
        2
        • kyleK kyle

          YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #11298

          kyle only thing showing in my garden is garlic tops and perennial herbs. Same here June first

          1 Reply Last reply
          1
          • kyleK kyle

            YooperDog still better than tornados and hurricanes tho

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #11299

            kyle i have been in a few of both of those and snow is still better to deal with.

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #11300

              Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
              1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

              mrobisrM kyleK G 3 Replies Last reply
              11
              • PivodogP Pivodog

                It’s my turn! Fresh Corned Beef.

                20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #11301

                Pivodog Solid piece of properly prepared corned beef. Yay for you and your family.

                1 Reply Last reply
                0
                • PivodogP Pivodog

                  It’s my turn! Fresh Corned Beef.

                  20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11302

                  Pivodog nice looking product

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • PivodogP Pivodog

                    It’s my turn! Fresh Corned Beef.

                    20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #11303

                    Pivodog Beautiful

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                      1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #11304

                      HerbcoFood A very nice well rounded meal.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                        1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #11305

                        HerbcoFood very nice looking meal. Gotta love the venison

                        hey vegetarians, my food poops on your food!

                        1 Reply Last reply
                        2
                        • PivodogP Pivodog

                          It’s my turn! Fresh Corned Beef.

                          20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #11306

                          Pivodog great looking corned beef! Reuben… #1 best sandwich! 😉

                          1 Reply Last reply
                          0
                          • PivodogP Pivodog

                            It’s my turn! Fresh Corned Beef.

                            20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #11307

                            Pivodog I dont know how I missed that but it looks great

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            0
                            • PivodogP Pivodog

                              It’s my turn! Fresh Corned Beef.

                              20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #11308

                              Pivodog very good looking corn beef is that rye bread or pumpernickel it sure does look good

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                                1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11309

                                HerbcoFood very nice looking salad

                                1 Reply Last reply
                                1
                                • processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by processhead
                                  #11310

                                  Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                  Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                  cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                  Paul

                                  G HerbcoFoodH zbigjeffZ Dave in AZD mrobisrM 7 Replies Last reply
                                  11
                                  • processheadP processhead

                                    Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                    Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                    cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #11311

                                    processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                    processheadP 1 Reply Last reply
                                    0
                                    • G gus4416

                                      processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                      processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by
                                      #11312

                                      gus4416 said in What did everyone cook today?:

                                      processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                      Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                                      I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                                      Paul

                                      R 1 Reply Last reply
                                      0
                                      • processheadP processhead

                                        gus4416 said in What did everyone cook today?:

                                        processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                        Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                                        I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #11313

                                        processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                                        zbigjeffZ G YooperDogY mrobisrM GWG8541G 5 Replies Last reply
                                        8
                                        • processheadP processhead

                                          Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                          Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                          cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #11314

                                          processhead At first glance I read “boiled” hahahahahaha

                                          processheadP Denny OD 2 Replies Last reply
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