Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • YooperDogY YooperDog

    mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #11296

    YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

    hey vegetarians, my food poops on your food!

    YooperDogY 1 Reply Last reply
    1
    • YooperDogY YooperDog

      mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #11297

      YooperDog still better than tornados and hurricanes tho

      hey vegetarians, my food poops on your food!

      YooperDogY 1 Reply Last reply
      2
      • kyleK kyle

        YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #11298

        kyle only thing showing in my garden is garlic tops and perennial herbs. Same here June first

        1 Reply Last reply
        1
        • kyleK kyle

          YooperDog still better than tornados and hurricanes tho

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #11299

          kyle i have been in a few of both of those and snow is still better to deal with.

          1 Reply Last reply
          1
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #11300

            Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
            1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

            mrobisrM kyleK G 3 Replies Last reply
            11
            • PivodogP Pivodog

              It’s my turn! Fresh Corned Beef.

              20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #11301

              Pivodog Solid piece of properly prepared corned beef. Yay for you and your family.

              1 Reply Last reply
              0
              • PivodogP Pivodog

                It’s my turn! Fresh Corned Beef.

                20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #11302

                Pivodog nice looking product

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • PivodogP Pivodog

                  It’s my turn! Fresh Corned Beef.

                  20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #11303

                  Pivodog Beautiful

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                    1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #11304

                    HerbcoFood A very nice well rounded meal.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                      1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by
                      #11305

                      HerbcoFood very nice looking meal. Gotta love the venison

                      hey vegetarians, my food poops on your food!

                      1 Reply Last reply
                      2
                      • PivodogP Pivodog

                        It’s my turn! Fresh Corned Beef.

                        20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #11306

                        Pivodog great looking corned beef! Reuben… #1 best sandwich! 😉

                        1 Reply Last reply
                        0
                        • PivodogP Pivodog

                          It’s my turn! Fresh Corned Beef.

                          20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #11307

                          Pivodog I dont know how I missed that but it looks great

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • PivodogP Pivodog

                            It’s my turn! Fresh Corned Beef.

                            20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #11308

                            Pivodog very good looking corn beef is that rye bread or pumpernickel it sure does look good

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                              1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #11309

                              HerbcoFood very nice looking salad

                              1 Reply Last reply
                              1
                              • processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by processhead
                                #11310

                                Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                Paul

                                G HerbcoFoodH zbigjeffZ Dave in AZD mrobisrM 7 Replies Last reply
                                11
                                • processheadP processhead

                                  Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                  Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                  cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11311

                                  processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                  processheadP 1 Reply Last reply
                                  0
                                  • G gus4416

                                    processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #11312

                                    gus4416 said in What did everyone cook today?:

                                    processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                    Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                                    I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                                    Paul

                                    R 1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      gus4416 said in What did everyone cook today?:

                                      processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                      Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                                      I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                                      R Offline
                                      R Offline
                                      RON PARRISH
                                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                      wrote on last edited by
                                      #11313

                                      processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                                      zbigjeffZ G YooperDogY mrobisrM GWG8541G 5 Replies Last reply
                                      8
                                      • processheadP processhead

                                        Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                        Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                        cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #11314

                                        processhead At first glance I read “boiled” hahahahahaha

                                        processheadP Denny OD 2 Replies Last reply
                                        0
                                        • processheadP processhead

                                          Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                          Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                          cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #11315

                                          processhead It’s better now when you learned the trick. Our parents didn’t have all of the resources we do now and only knew what they heard at parties or on the party lines. 🙂

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives