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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
    1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #11305

    HerbcoFood very nice looking meal. Gotta love the venison

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    2
    • PivodogP Pivodog

      It’s my turn! Fresh Corned Beef.

      20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

      Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #11306

      Pivodog great looking corned beef! Reuben… #1 best sandwich! 😉

      1 Reply Last reply
      0
      • PivodogP Pivodog

        It’s my turn! Fresh Corned Beef.

        20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #11307

        Pivodog I dont know how I missed that but it looks great

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        0
        • PivodogP Pivodog

          It’s my turn! Fresh Corned Beef.

          20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11308

          Pivodog very good looking corn beef is that rye bread or pumpernickel it sure does look good

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
            1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11309

            HerbcoFood very nice looking salad

            1 Reply Last reply
            1
            • processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #11310

              Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

              Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

              cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

              Paul

              G HerbcoFoodH zbigjeffZ Dave in AZD mrobisrM 7 Replies Last reply
              11
              • processheadP processhead

                Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11311

                processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                processheadP 1 Reply Last reply
                0
                • G gus4416

                  processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #11312

                  gus4416 said in What did everyone cook today?:

                  processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                  Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                  I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                  Paul

                  R 1 Reply Last reply
                  0
                  • processheadP processhead

                    gus4416 said in What did everyone cook today?:

                    processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                    Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                    I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #11313

                    processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                    zbigjeffZ G YooperDogY mrobisrM GWG8541G 5 Replies Last reply
                    8
                    • processheadP processhead

                      Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                      Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                      cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #11314

                      processhead At first glance I read “boiled” hahahahahaha

                      processheadP Denny OD 2 Replies Last reply
                      0
                      • processheadP processhead

                        Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                        Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                        cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #11315

                        processhead It’s better now when you learned the trick. Our parents didn’t have all of the resources we do now and only knew what they heard at parties or on the party lines. 🙂

                        1 Reply Last reply
                        1
                        • R RON PARRISH

                          processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #11316

                          RON PARRISH Love that “chicken on the run” product.

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #11317

                            RON PARRISH Calamari and mushrooms, what a treat

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              processhead At first glance I read “boiled” hahahahahaha

                              processheadP Offline
                              processheadP Offline
                              processhead
                              Regular Contributors Power User
                              wrote on last edited by
                              #11318

                              HerbcoFood said in What did everyone cook today?:

                              processhead At first glance I read “boiled” hahahahahaha

                              That would be sacrilege…

                              Paul

                              1 Reply Last reply
                              0
                              • processheadP processhead

                                Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                Dave in AZD Offline
                                Dave in AZD Offline
                                Dave in AZ
                                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                wrote on last edited by
                                #11319

                                processhead that looks outstanding. Brussel sprout recipe sounds good too. Like you, I was put off sprouts as a kid for most of my life until recently. We only ever had them boiled from the garden 😞

                                1 Reply Last reply
                                1
                                • DeepwoodsbutcherD Offline
                                  DeepwoodsbutcherD Offline
                                  Deepwoodsbutcher
                                  Power User Veteran Regular Contributors
                                  wrote on last edited by
                                  #11320

                                  Grilled up some chicken thighs tonight
                                  20220429_152345.jpg
                                  20220429_172056.jpg
                                  20220429_174229.jpg

                                  G Bob StehlikB G zbigjeffZ processheadP 7 Replies Last reply
                                  9
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Grilled up some chicken thighs tonight
                                    20220429_152345.jpg
                                    20220429_172056.jpg
                                    20220429_174229.jpg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #11321

                                    Deepwoodsbutcher Nice variety, perfect grilling appearance. My wife would go crazy over those, chicken thighs along with pork steaks are her favorite meats

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    DeepwoodsbutcherD 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      processhead At first glance I read “boiled” hahahahahaha

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #11322

                                      HerbcoFood said in What did everyone cook today?:

                                      processhead At first glance I read “boiled” hahahahahaha

                                      Me Three! Strange how the mind likes to mess with us!

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      0
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Grilled up some chicken thighs tonight
                                        20220429_152345.jpg
                                        20220429_172056.jpg
                                        20220429_174229.jpg

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #11323

                                        Deepwoodsbutcher Looks delicious. Our favorite part of the bird. Very versatile cut of the chicken. We just picked up about 10 pounds of thighs @Sam’s Club last week.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        DeepwoodsbutcherD 1 Reply Last reply
                                        2
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Grilled up some chicken thighs tonight
                                          20220429_152345.jpg
                                          20220429_172056.jpg
                                          20220429_174229.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11324

                                          Deepwoodsbutcher very tasty looking

                                          1 Reply Last reply
                                          1

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