What did everyone cook today?
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YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance
kyle only thing showing in my garden is garlic tops and perennial herbs. Same here June first
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kyle i have been in a few of both of those and snow is still better to deal with.
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Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
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Pivodog Solid piece of properly prepared corned beef. Yay for you and your family.
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Pivodog nice looking product
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Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
HerbcoFood A very nice well rounded meal.
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Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
HerbcoFood very nice looking meal. Gotta love the venison
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Pivodog great looking corned beef! Reuben… #1 best sandwich!
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Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
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Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.
Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.
Paul
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Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.
Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.
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processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good
gus4416 said in What did everyone cook today?:
processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good
Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes. -
gus4416 said in What did everyone cook today?:
processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good
Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.processhead
Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent! -
Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.
Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.
processhead At first glance I read “boiled” hahahahahaha
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Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.
Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.
processhead It’s better now when you learned the trick. Our parents didn’t have all of the resources we do now and only knew what they heard at parties or on the party lines.
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processhead
Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!RON PARRISH Love that “chicken on the run” product.
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processhead
Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!RON PARRISH Calamari and mushrooms, what a treat
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