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  5. What did everyone cook today?

What did everyone cook today?

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  • PivodogP Pivodog

    It’s my turn! Fresh Corned Beef.

    20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #11306

    Pivodog great looking corned beef! Reuben… #1 best sandwich! 😉

    1 Reply Last reply
    0
    • PivodogP Pivodog

      It’s my turn! Fresh Corned Beef.

      20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

      kyleK Offline
      kyleK Offline
      kyle
      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
      wrote on last edited by
      #11307

      Pivodog I dont know how I missed that but it looks great

      hey vegetarians, my food poops on your food!

      1 Reply Last reply
      0
      • PivodogP Pivodog

        It’s my turn! Fresh Corned Beef.

        20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #11308

        Pivodog very good looking corn beef is that rye bread or pumpernickel it sure does look good

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
          1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11309

          HerbcoFood very nice looking salad

          1 Reply Last reply
          1
          • processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by processhead
            #11310

            Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

            Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

            cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

            Paul

            G HerbcoFoodH zbigjeffZ Dave in AZD mrobisrM 7 Replies Last reply
            11
            • processheadP processhead

              Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

              Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

              cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11311

              processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

              processheadP 1 Reply Last reply
              0
              • G gus4416

                processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #11312

                gus4416 said in What did everyone cook today?:

                processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                Paul

                R 1 Reply Last reply
                0
                • processheadP processhead

                  gus4416 said in What did everyone cook today?:

                  processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                  Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                  I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #11313

                  processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                  zbigjeffZ G YooperDogY mrobisrM GWG8541G 5 Replies Last reply
                  8
                  • processheadP processhead

                    Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                    Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                    cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #11314

                    processhead At first glance I read “boiled” hahahahahaha

                    processheadP Denny OD 2 Replies Last reply
                    0
                    • processheadP processhead

                      Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                      Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                      cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #11315

                      processhead It’s better now when you learned the trick. Our parents didn’t have all of the resources we do now and only knew what they heard at parties or on the party lines. 🙂

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #11316

                        RON PARRISH Love that “chicken on the run” product.

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #11317

                          RON PARRISH Calamari and mushrooms, what a treat

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            processhead At first glance I read “boiled” hahahahahaha

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #11318

                            HerbcoFood said in What did everyone cook today?:

                            processhead At first glance I read “boiled” hahahahahaha

                            That would be sacrilege…

                            Paul

                            1 Reply Last reply
                            0
                            • processheadP processhead

                              Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                              Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                              cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #11319

                              processhead that looks outstanding. Brussel sprout recipe sounds good too. Like you, I was put off sprouts as a kid for most of my life until recently. We only ever had them boiled from the garden 😞

                              1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #11320

                                Grilled up some chicken thighs tonight
                                20220429_152345.jpg
                                20220429_172056.jpg
                                20220429_174229.jpg

                                G Bob StehlikB G zbigjeffZ processheadP 7 Replies Last reply
                                9
                                • DeepwoodsbutcherD Deepwoodsbutcher

                                  Grilled up some chicken thighs tonight
                                  20220429_152345.jpg
                                  20220429_172056.jpg
                                  20220429_174229.jpg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #11321

                                  Deepwoodsbutcher Nice variety, perfect grilling appearance. My wife would go crazy over those, chicken thighs along with pork steaks are her favorite meats

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  DeepwoodsbutcherD 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    processhead At first glance I read “boiled” hahahahahaha

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #11322

                                    HerbcoFood said in What did everyone cook today?:

                                    processhead At first glance I read “boiled” hahahahahaha

                                    Me Three! Strange how the mind likes to mess with us!

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    0
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      Grilled up some chicken thighs tonight
                                      20220429_152345.jpg
                                      20220429_172056.jpg
                                      20220429_174229.jpg

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #11323

                                      Deepwoodsbutcher Looks delicious. Our favorite part of the bird. Very versatile cut of the chicken. We just picked up about 10 pounds of thighs @Sam’s Club last week.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      DeepwoodsbutcherD 1 Reply Last reply
                                      2
                                      • DeepwoodsbutcherD Deepwoodsbutcher

                                        Grilled up some chicken thighs tonight
                                        20220429_152345.jpg
                                        20220429_172056.jpg
                                        20220429_174229.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #11324

                                        Deepwoodsbutcher very tasty looking

                                        1 Reply Last reply
                                        1
                                        • R RON PARRISH

                                          processhead IMG_1124.jpg IMG_1123.jpg Mushroom bed flushed so I had to try them. Pulled out some calamari rings to go with them. Got out the chicken on the run and the deep fryer and went to work! Both were excellent!

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #11325

                                          RON PARRISH are those your winecaps?

                                          1 Reply Last reply
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