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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

    Steaks and sprouts today.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by YooperDog
    #11291

    RafterW I am jealous! Great looking cook I know it tasted great. That was my plan a few days ago until the snow hit. Shooting for the weekend maybe I can get some fresh brookies for dinner on Saturday if I get my chores done.

    1 Reply Last reply
    1
    • mrobisrM mrobisr

      Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #11292

      mrobisr Those look bright, colorful, & delicious.

      1 Reply Last reply
      0
      • cdavisC cdavis

        Pivodog that looks perfect. Congrats 👍

        PivodogP Offline
        PivodogP Offline
        Pivodog
        wrote on last edited by
        #11293

        cdavis thanks! I’ve been eating Reubens all week! LOL

        1 Reply Last reply
        0
        • mrobisrM mrobisr

          Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #11294

          mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

          kyleK 2 Replies Last reply
          1
          • RafterWR RafterW

            13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

            Steaks and sprouts today.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #11295

            RafterW Nicely finished Rib Steaks.

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #11296

              YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

              hey vegetarians, my food poops on your food!

              YooperDogY 1 Reply Last reply
              1
              • YooperDogY YooperDog

                mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #11297

                YooperDog still better than tornados and hurricanes tho

                hey vegetarians, my food poops on your food!

                YooperDogY 1 Reply Last reply
                2
                • kyleK kyle

                  YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #11298

                  kyle only thing showing in my garden is garlic tops and perennial herbs. Same here June first

                  1 Reply Last reply
                  1
                  • kyleK kyle

                    YooperDog still better than tornados and hurricanes tho

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #11299

                    kyle i have been in a few of both of those and snow is still better to deal with.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #11300

                      Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                      1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                      mrobisrM kyleK G 3 Replies Last reply
                      11
                      • PivodogP Pivodog

                        It’s my turn! Fresh Corned Beef.

                        20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #11301

                        Pivodog Solid piece of properly prepared corned beef. Yay for you and your family.

                        1 Reply Last reply
                        0
                        • PivodogP Pivodog

                          It’s my turn! Fresh Corned Beef.

                          20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #11302

                          Pivodog nice looking product

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • PivodogP Pivodog

                            It’s my turn! Fresh Corned Beef.

                            20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #11303

                            Pivodog Beautiful

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                              1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #11304

                              HerbcoFood A very nice well rounded meal.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                                1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #11305

                                HerbcoFood very nice looking meal. Gotta love the venison

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                2
                                • PivodogP Pivodog

                                  It’s my turn! Fresh Corned Beef.

                                  20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                                  Dave in AZD Offline
                                  Dave in AZD Offline
                                  Dave in AZ
                                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                  wrote on last edited by
                                  #11306

                                  Pivodog great looking corned beef! Reuben… #1 best sandwich! 😉

                                  1 Reply Last reply
                                  0
                                  • PivodogP Pivodog

                                    It’s my turn! Fresh Corned Beef.

                                    20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #11307

                                    Pivodog I dont know how I missed that but it looks great

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • PivodogP Pivodog

                                      It’s my turn! Fresh Corned Beef.

                                      20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #11308

                                      Pivodog very good looking corn beef is that rye bread or pumpernickel it sure does look good

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                                        1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #11309

                                        HerbcoFood very nice looking salad

                                        1 Reply Last reply
                                        1
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #11310

                                          Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                          Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                          cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                          Paul

                                          G HerbcoFoodH zbigjeffZ Dave in AZD mrobisrM 7 Replies Last reply
                                          11

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