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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    Pivodog that looks perfect. Congrats 👍

    PivodogP Offline
    PivodogP Offline
    Pivodog
    wrote on last edited by
    #11293

    cdavis thanks! I’ve been eating Reubens all week! LOL

    1 Reply Last reply
    0
    • mrobisrM mrobisr

      Chicken fajita tacos loaded with fresh cilantro from my garden.20220416_105840.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #11294

      mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

      kyleK 2 Replies Last reply
      1
      • RafterWR RafterW

        13F2C8BE-9E74-4752-BB2C-523C33C83BC1.jpeg 346AF2C0-740C-41C6-A0DC-4F49744520C5.jpeg

        Steaks and sprouts today.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #11295

        RafterW Nicely finished Rib Steaks.

        1 Reply Last reply
        1
        • YooperDogY YooperDog

          mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #11296

          YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

          hey vegetarians, my food poops on your food!

          YooperDogY 1 Reply Last reply
          1
          • YooperDogY YooperDog

            mrobisr looking good. As kyle can attest gardens don’t go in for another month up this way and you folks are already harvesting

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #11297

            YooperDog still better than tornados and hurricanes tho

            hey vegetarians, my food poops on your food!

            YooperDogY 1 Reply Last reply
            2
            • kyleK kyle

              YooperDog 22 degrees last night. Did hit 44 today. About half the garden Is showing now throught the snow. I never plant before june 1, not worth taking the chance

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #11298

              kyle only thing showing in my garden is garlic tops and perennial herbs. Same here June first

              1 Reply Last reply
              1
              • kyleK kyle

                YooperDog still better than tornados and hurricanes tho

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #11299

                kyle i have been in a few of both of those and snow is still better to deal with.

                1 Reply Last reply
                1
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #11300

                  Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                  1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                  mrobisrM kyleK G 3 Replies Last reply
                  11
                  • PivodogP Pivodog

                    It’s my turn! Fresh Corned Beef.

                    20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #11301

                    Pivodog Solid piece of properly prepared corned beef. Yay for you and your family.

                    1 Reply Last reply
                    0
                    • PivodogP Pivodog

                      It’s my turn! Fresh Corned Beef.

                      20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #11302

                      Pivodog nice looking product

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • PivodogP Pivodog

                        It’s my turn! Fresh Corned Beef.

                        20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #11303

                        Pivodog Beautiful

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                          1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #11304

                          HerbcoFood A very nice well rounded meal.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                            1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #11305

                            HerbcoFood very nice looking meal. Gotta love the venison

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            2
                            • PivodogP Pivodog

                              It’s my turn! Fresh Corned Beef.

                              20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #11306

                              Pivodog great looking corned beef! Reuben… #1 best sandwich! 😉

                              1 Reply Last reply
                              0
                              • PivodogP Pivodog

                                It’s my turn! Fresh Corned Beef.

                                20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #11307

                                Pivodog I dont know how I missed that but it looks great

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                0
                                • PivodogP Pivodog

                                  It’s my turn! Fresh Corned Beef.

                                  20220424_194604.jpg 20220424_194234.jpg 20220424_193951.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11308

                                  Pivodog very good looking corn beef is that rye bread or pumpernickel it sure does look good

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Made some venison meat sauce over pasta, only the finest bagged Cesar salad topped with my homemade Canadian bacon.
                                    1A273090-65E7-492A-AE5C-1E43213BA707.jpeg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #11309

                                    HerbcoFood very nice looking salad

                                    1 Reply Last reply
                                    1
                                    • processheadP Offline
                                      processheadP Offline
                                      processhead
                                      Regular Contributors Power User
                                      wrote on last edited by processhead
                                      #11310

                                      Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                      Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                      cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                      Paul

                                      G HerbcoFoodH zbigjeffZ Dave in AZD mrobisrM 7 Replies Last reply
                                      11
                                      • processheadP processhead

                                        Broiled rack of lamb, fresh brussels sprouts blackened with home made bacon, and baked potato.

                                        Side note: If my Mom had fixed brussels sprouts with bacon when we were growing up, I would have had a completely different opinion about that vegetable . I hated them then, and love them now.

                                        cfed0f6b-de4c-45e3-963a-d35963cc73a2-20220428_180647.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #11311

                                        processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                        processheadP 1 Reply Last reply
                                        0
                                        • G gus4416

                                          processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #11312

                                          gus4416 said in What did everyone cook today?:

                                          processhead very good looking meal I have not had lamb since I was a kid I guess I need to try it again because that sure does look good

                                          Lamb is one of those foods that people seem to love or hate. It was kind of our traditional Easter meal when I was a kid, and my Dad did the preparation and cooking.
                                          I think lamb really works well in Indian and Mediterranean and Middle-eastern style dishes.

                                          Paul

                                          R 1 Reply Last reply
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